EP 1643885 A2 20060412 - METHOD FOR LOW PRESSURE, LOW TEMPERATURE COOKING VIA THE LINTONIZING sp TM /sp PROCESS
Title (en)
METHOD FOR LOW PRESSURE, LOW TEMPERATURE COOKING VIA THE LINTONIZING sp TM /sp PROCESS
Title (de)
VERFAHREN FÜR DAS GAREN BEI NIEDRIGEM DRUCK UND NIEDRIGER TEMPERATUR MITTELS DES LINTONIZINGTM-VERFAHRENS
Title (fr)
PROCEDE DE CUISSON A BASSE TEMPERATURE ET BASSE PRESSION AU MOYEN DU PROCESSUS DENOMME LINTONIZING SP TM /SP
Publication
Application
Priority
- US 2004016209 W 20040521
- US 47254703 P 20030521
Abstract (en)
[origin: WO2004103131A2] A process for low pressure, low temperature cooking raw vegetables, such as potatoes peppers, corn, onions, peas, yams, carrots, broccoli, eggplant and squash. The process includes cleaning the raw vegetables, rinsing them, blanching them, removing excess water from the vegetables, subjecting the vegetables to a significant vacuum while still heated from the blanching process, removing the vacuum from the vegetables and then packaging the processed vegetables for subsequent use and/or further preparation.
IPC 1-7
IPC 8 full level
A23B 7/06 (2006.01); A23L 5/40 (2016.01); A23L 5/10 (2016.01); A23L 19/00 (2016.01); A23L 19/10 (2016.01); A23L 19/12 (2016.01)
CPC (source: EP KR)
A23B 7/06 (2013.01 - EP); A23L 5/17 (2016.07 - EP); A23L 5/40 (2016.07 - KR); A23L 19/03 (2016.07 - EP); A23L 19/11 (2016.07 - EP); A23L 19/14 (2016.07 - EP)
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 2004103131 A2 20041202; WO 2004103131 A3 20060427; WO 2004103131 B1 20060615; AU 2004240677 A1 20041202; CA 2525716 A1 20041202; CN 1917771 A 20070221; EP 1643885 A2 20060412; EP 1643885 A4 20081105; JP 2006528887 A 20061228; KR 20060021849 A 20060308; MX PA05012579 A 20060418
DOCDB simple family (application)
US 2004016209 W 20040521; AU 2004240677 A 20040521; CA 2525716 A 20040521; CN 200480013789 A 20040521; EP 04753096 A 20040521; JP 2006533334 A 20040521; KR 20057021974 A 20051118; MX PA05012579 A 20040521