EP 1677619 A1 20060712 - ICE CREAM HAVING IMPROVED STABILITY
Title (en)
ICE CREAM HAVING IMPROVED STABILITY
Title (de)
EISCREME MIT VERBESSERTER STABILITÄT
Title (fr)
CREME GLACEE PRESENTANT UNE STABILITE AMELIOREE
Publication
Application
Priority
- NL 2004000696 W 20041004
- NL 0300673 W 20031002
Abstract (en)
[origin: WO2005029973A1] The invention relates to ice cream prepared by freezing an ice cream mix having a freezing point of -3.5 °C or lower, comprising at least 0.2% (w/w) unsaturated emulsifier, an ice cream mix having substantially the same composition for preparing the same by e.g. aerating and freezing, and a process for the preparation of the said ice cream.
IPC 1-7
IPC 8 full level
CPC (source: EP)
A23G 9/327 (2013.01); A23G 9/46 (2013.01)
Citation (search report)
See references of WO 2005029973A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 2005029973 A1 20050407; AU 2003274810 A1 20050414; EP 1677619 A1 20060712; WO 2005029972 A1 20050407
DOCDB simple family (application)
NL 2004000696 W 20041004; AU 2003274810 A 20031002; EP 04774993 A 20041004; NL 0300673 W 20031002