EP 1691620 A1 20060823 - METHOD FOR PROCESSING POROUS VEGETAL FOOD PRODUCTS
Title (en)
METHOD FOR PROCESSING POROUS VEGETAL FOOD PRODUCTS
Title (de)
VERFAHREN ZUR VERARBEITUNG VON PORÖSEN PFLANZLICHEN NAHRUNGSMITTELN
Title (fr)
PROCEDE DE PREPARATION DE PRODUITS ALIMENTAIRES VEGETAUX POREUX
Publication
Application
Priority
- EP 2004013966 W 20041208
- EP 03028383 A 20031210
- EP 04803635 A 20041208
Abstract (en)
[origin: EP1541031A1] The invention concerns a method for processing fresh porous vegetal food products, comprising the step of impregnating said food products with an edible gel forming solution, wherein the pores or interstices of said vegetal food product are filled with said solution. Preferably, the impregnation step is followed by a drying step allowing moisture level which insure a shelf stability. <??>The method is particularly suited for obtaining dry mushrooms having an appearance which is close to their appearance in the fresh state.
IPC 8 full level
A23B 9/24 (2006.01); A23B 4/10 (2006.01); A23B 4/20 (2006.01); A23B 7/00 (2006.01); A23B 7/022 (2006.01); A23B 7/148 (2006.01); A23B 7/153 (2006.01); A23B 7/154 (2006.01); A23B 7/157 (2006.01); A23B 7/158 (2006.01); A23B 7/16 (2006.01); A23K 1/16 (2006.01); A23L 1/00 (2006.01); A23L 3/3562 (2006.01); A23L 3/54 (2006.01); A23L 19/00 (2016.01); A23L 29/244 (2016.01)
CPC (source: EP)
A23B 7/00 (2013.01); A23B 7/022 (2013.01); A23B 7/148 (2013.01); A23B 7/153 (2013.01); A23B 7/154 (2013.01); A23B 7/157 (2013.01); A23B 7/158 (2013.01); A23B 7/16 (2013.01); A23L 3/3562 (2013.01); A23L 3/54 (2013.01); A23L 19/01 (2016.07); A23L 19/03 (2016.07); A23L 29/244 (2016.07); A23V 2002/00 (2013.01)
Citation (search report)
See references of WO 2005058051A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
EP 1541031 A1 20050615; EP 1691620 A1 20060823; WO 2005058051 A1 20050630
DOCDB simple family (application)
EP 03028383 A 20031210; EP 04803635 A 20041208; EP 2004013966 W 20041208