EP 1696739 A1 20060906 - METHOD FOR PREPARING A FOOD PRODUCT COMPRISING TEXTURIZERS
Title (en)
METHOD FOR PREPARING A FOOD PRODUCT COMPRISING TEXTURIZERS
Title (de)
VERFAHREN ZUR HERSTELLUNG EINES TEXTURBILDNERHALTIGEN NAHRUNGSMITTELPRODUKTS
Title (fr)
PROCEDE PERMETTANT DE PREPARER UN PRODUIT ALIMENTAIRE COMPRENANT DES AGENTS GELIFIANTS
Publication
Application
Priority
- DK 2004000882 W 20041217
- DK PA200301868 A 20031217
Abstract (en)
[origin: WO2005058068A1] The present invention relates to a method for improving the textural properties of a non-dairy food product by using a combination of hyaluronic acid and a second texturizing agent for producing the food product.
IPC 8 full level
A23L 1/0522 (2006.01); A23L 29/00 (2016.01); A23L 29/20 (2016.01); A23L 29/269 (2016.01); A23L 29/275 (2016.01)
CPC (source: EP)
A23L 29/212 (2016.07); A23L 29/27 (2016.07); A23L 29/275 (2016.07)
Citation (search report)
See references of WO 2005058068A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 2005058068 A1 20050630; AU 2004298721 A1 20050630; BR PI0417644 A 20070327; CA 2547761 A1 20050630; CN 1897822 A 20070117; EP 1696739 A1 20060906; JP 2007514422 A 20070607
DOCDB simple family (application)
DK 2004000882 W 20041217; AU 2004298721 A 20041217; BR PI0417644 A 20041217; CA 2547761 A 20041217; CN 200480038048 A 20041217; EP 04803034 A 20041217; JP 2006544218 A 20041217