EP 1713340 A2 20061025 - METHOD FOR PRODUCING A GLUTEN-BASED BAKED PRODUCT
Title (en)
METHOD FOR PRODUCING A GLUTEN-BASED BAKED PRODUCT
Title (de)
VERFAHREN ZUR HERSTELLUNG EINER BACKWARE AUF KLEBERGRUNDLAGE
Title (fr)
PROCEDE DE FABRICATION D'UN PRODUIT DE CUISSON A BASE DE GLUTEN, ET PRODUITS DE CUISSON EN RESULTANT
Publication
Application
Priority
- FR 2005000288 W 20050209
- FR 0401470 A 20040213
Abstract (en)
[origin: FR2866203A1] The product is baked from a dough containing a gluten flour, at least 15 per cent water, an improver and an optional raising agent, the dough being kneaded and optionally left to rise. The dough contains 3 to 15 per cent by weight of an improving agent selected from the group comprising maltodextrins, pyrodextrins, polydextrose and oligosaccharides, on their own or mixed, and 0.005 - 1 per cent by weight of a reducing agent selected from cysteine, glutathion, deactivated dried yeast, bisulfite and proteases. The improving agent can be of branched maltodextrins with between 15 and 35 glucosidic 1-6 bonds, a reducing sugar content of under 10 per cent, a molecular weight of of 4000 - 6000 g/mole, and a molecular mass of 2000 - 4000 g/mole.
IPC 8 full level
A21D 8/02 (2006.01); A21D 2/18 (2006.01); A21D 13/00 (2006.01)
CPC (source: EP US)
A21D 2/183 (2013.01 - EP US); A21D 2/186 (2013.01 - EP US); A21D 8/02 (2013.01 - EP US); A23V 2002/00 (2013.01 - EP US)
Citation (search report)
See references of WO 2005079584A2
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU MC NL PL PT RO SE SI SK TR
Designated extension state (EPC)
AL BA HR LV MK YU
DOCDB simple family (publication)
FR 2866203 A1 20050819; FR 2866203 B1 20061208; AU 2005213874 A1 20050901; AU 2005213874 B2 20090903; CA 2555419 A1 20050901; CA 2555419 C 20131119; CN 101022734 A 20070822; CN 101022734 B 20110209; EP 1713340 A2 20061025; JP 2007521827 A 20070809; JP 4739238 B2 20110803; US 2007166446 A1 20070719; WO 2005079584 A2 20050901; WO 2005079584 A3 20061214
DOCDB simple family (application)
FR 0401470 A 20040213; AU 2005213874 A 20050209; CA 2555419 A 20050209; CN 200580004621 A 20050209; EP 05717589 A 20050209; FR 2005000288 W 20050209; JP 2006552657 A 20050209; US 58912705 A 20050209