EP 1733630 B9 20101013 - Process for the drying of a msg-free product of plant origin, and product so obtained
Title (en)
Process for the drying of a msg-free product of plant origin, and product so obtained
Title (de)
Verfahren zur Trocknung eines MSG-freien Produktes aus pflanzlichem Herkunft, und Produkt selbst
Title (fr)
Procedé de sechage d'un produit vegetal sans msg, et produit ainsi obtenu
Publication
Application
Priority
FR 0506175 A 20050617
Abstract (en)
[origin: EP1733630A1] The drying of spice/seasoned vegetable products involves adding and mixing a frozen vegetable product with a hydro soluble edible support having sodium- and/or potassium chloride electrolytes and hydrogenated glucid. The vegetable product is frozen at -15 to -20[deg]C and the frozen vegetable product (65-75 wt.%) is heated at 125-135[deg]C. The support without monosodium glutamate comprises a yeast extract (3-6 wt.%), which is rich in guanosine 5'-monophosphate and/or inosine 5'-monophosphate. The quantity of the support is determined by weight of the dried frozen vegetable product. An independent claim is included for spice/seasoned vegetable products.
IPC 8 full level
A23L 27/00 (2016.01); A23B 7/022 (2006.01); A23L 27/14 (2016.01)
CPC (source: EP US)
A23B 7/022 (2013.01 - EP US); A23B 7/024 (2013.01 - EP US); A23L 27/14 (2016.08 - EP US); A23L 27/77 (2016.08 - EP US); A23L 33/13 (2016.08 - EP US)
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
EP 1733630 A1 20061220; EP 1733630 B1 20100106; EP 1733630 B9 20101013; AT E454047 T1 20100115; DE 602006011535 D1 20100225; FR 2887123 A1 20061222; FR 2887123 B1 20080201; PL 1733630 T3 20100630; US 2006286120 A1 20061221
DOCDB simple family (application)
EP 06290922 A 20060606; AT 06290922 T 20060606; DE 602006011535 T 20060606; FR 0506175 A 20050617; PL 06290922 T 20060606; US 45419906 A 20060616