EP 1748704 A1 20070207 - IMPROVEMENTS IN OR RELATING TO FILLED PRODUCTS
Title (en)
IMPROVEMENTS IN OR RELATING TO FILLED PRODUCTS
Title (de)
VERBESSERUNGEN BEI ODER IM ZUSAMMENHANG MIT GEFÜLLTEN PRODUKTEN
Title (fr)
AMELIORATIONS APPORTEES OU SE RAPPORTANT A DES PRODUITS FARCIS
Publication
Application
Priority
- GB 2005001884 W 20050516
- GB 0410974 A 20040517
Abstract (en)
[origin: WO2005112664A1] A microwaveable food product (1) is disclosed that is adapted to be cooked or heated prior to consumption, said food product (1) comprising a core of filling (2) which generates moisture on cooking or heating, an outer coating (4) adapted to crisp on cooking or heating, and at least one intermediate barrier layer (3) arranged between the core (21) and the coating (4). The intermediate barrier layer (3) is adapted to substantially prevent migration of moisture between said core (2) and outer coating (4) upon cooking or heating of the product (1), the intermediate barrier layer (3) comprising at least one layer of pasta.
IPC 8 full level
A23L 1/00 (2006.01); A23L 1/164 (2006.01); A23L 7/109 (2016.01)
CPC (source: EP)
A23L 7/11 (2016.07); A23L 7/122 (2016.07); A23P 20/12 (2016.07); A23P 20/20 (2016.07); A23V 2002/00 (2013.01)
Citation (search report)
See references of WO 2005112664A1
Designated contracting state (EPC)
DE HU
DOCDB simple family (publication)
WO 2005112664 A1 20051201; EP 1748704 A1 20070207; GB 0410974 D0 20040616; GB 0509961 D0 20050622; GB 2414158 A 20051123; GB 2414158 B 20070808
DOCDB simple family (application)
GB 2005001884 W 20050516; EP 05744838 A 20050516; GB 0410974 A 20040517; GB 0509961 A 20050516