EP 1811849 A1 20070801 - METHOD FOR COOKING A MASS OF DOUGH CONTAINING LEAVEN AND OVEN ADAPTED FOR ITS IMPLEMENTATION
Title (en)
METHOD FOR COOKING A MASS OF DOUGH CONTAINING LEAVEN AND OVEN ADAPTED FOR ITS IMPLEMENTATION
Title (de)
VERFAHREN ZUM BACKEN EINER TEIGMASSE MIT SAUERTEIG UND AN DESSEN DURCHFÜHRUNG ANGEPASSTER OFEN
Title (fr)
PROCEDE DE CUISSON DE MASSE DE PATE CONTENANT DU LEVAIN ET FOUR ADAPTE A CETTE CUISSON
Publication
Application
Priority
- IB 2005003391 W 20051114
- IT TO20040801 A 20041115
Abstract (en)
[origin: WO2006051409A1] A method is described for baking a mass (9) of dough containing leaven in an oven (1) provided with a cooking cavity (2); initially the mass (9) of dough is placed in the cavity (2); the initial temperature of the cavity (2) is low and typically corresponds to room temperature.
IPC 8 full level
A21B 7/00 (2006.01); A21C 13/00 (2006.01); A21D 8/06 (2006.01)
CPC (source: EP)
A21B 3/04 (2013.01); A21B 7/00 (2013.01); A21C 13/00 (2013.01); A21D 8/06 (2013.01)
Citation (search report)
See references of WO 2006051409A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 2006051409 A1 20060518; EP 1811849 A1 20070801; IT TO20040801 A1 20050215; RU 2007122401 A 20081220; RU 2420070 C2 20110610
DOCDB simple family (application)
IB 2005003391 W 20051114; EP 05812840 A 20051114; IT TO20040801 A 20041115; RU 2007122401 A 20051114