EP 1814407 A1 20070808 - PASTA WITH A REDUCED AMOUNT OF DIGESTIBLE STARCH
Title (en)
PASTA WITH A REDUCED AMOUNT OF DIGESTIBLE STARCH
Title (de)
TEIGWARE MIT REDUZIERTEM ANTEIL AN VERDAUBARER STÄRKE
Title (fr)
PATES ALIMENTAIRES A TENEUR REDUITE EN AMIDON DIGESTIBLE
Publication
Application
Priority
- CH 2005000533 W 20050907
- DE 102004056337 A 20041122
Abstract (en)
[origin: WO2006053450A1] The invention concerns a method for producing pasta in which the amount of starch that can be digested in the gastrointestinal tract is less than 50 %, said method involving the following steps: a) introducing a dry, raw material mixture, which contains starch and protein and comprises flour and/or semolina, together with water, steam and at least one active ingredient into a closed, forced-conveyance reactor, in which mixing produces a moistened raw material mixture which is then subjected to alternating stress by kneading and working under the effects of temperature and pressure during a predetermined dwelling time in the reactor, in order to partly convert the starch into a broken-down or swellable state and together with the protein and the active ingredient to form a matrix that penetrates the pasta thus obtained; b) shaping of the pasta thus obtained into defined pasta shapes; and c) drying of the shaped pasta shapes to produce a pasta product.
IPC 8 full level
A23L 1/00 (2006.01); A23L 7/104 (2016.01); A23L 7/109 (2016.01)
CPC (source: EP US)
A23L 7/109 (2016.07 - EP US); A23L 7/111 (2016.07 - EP US); A23P 30/20 (2016.07 - EP US)
Citation (search report)
See references of WO 2006053450A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 2006053450 A1 20060526; BR PI0518053 A 20081028; DE 102004056337 A1 20060614; EP 1814407 A1 20070808; US 2010151078 A1 20100617
DOCDB simple family (application)
CH 2005000533 W 20050907; BR PI0518053 A 20050907; DE 102004056337 A 20041122; EP 05775618 A 20050907; US 71993505 A 20050907