EP 1841323 A1 20071010 - METHOD OF DRYING PORTION PIECES OF FISH AND MEAT PRODUCTS
Title (en)
METHOD OF DRYING PORTION PIECES OF FISH AND MEAT PRODUCTS
Title (de)
VERFAHREN ZUM TROCKNEN VON FISCH- UND FLEISCHPRODUKTTEILEN
Title (fr)
PROCEDE POUR SECHER DES MORCEAUX DE POISSON ET DE VIANDE
Publication
Application
Priority
- NO 2005000473 W 20051222
- NO 20045609 A 20041223
Abstract (en)
[origin: WO2006068499A1] Method for drying of entire portion pieces of fish or meat or portion pieces of minced fish or forcemeat. The portion pieces are dried in at least one first step at atmospheric pressure and a first temperature lower than the initial freezing point of the product from a first water content typically in the range 75-85 % to a second water content typically in the range 25-40 %. Thereafter the portion pieces are dried in a consecutive step at atmospheric pressure and a temperature above the freezing point to a third water content that is typically lower than 20 %.
IPC 8 full level
A23B 4/03 (2006.01); A23B 4/037 (2006.01); A23L 3/40 (2006.01); F26B 7/00 (2006.01); F26B 21/10 (2006.01)
CPC (source: EP KR)
A23B 4/03 (2013.01 - EP KR); A23B 4/037 (2013.01 - EP KR); A23L 3/40 (2013.01 - KR); F26B 7/00 (2013.01 - KR); F26B 21/10 (2013.01 - EP)
Citation (search report)
See references of WO 2006068499A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 2006068499 A1 20060629; CA 2595129 A1 20060629; EP 1841323 A1 20071010; JP 2008525017 A 20080717; KR 20070100310 A 20071010; NO 20045609 D0 20041223; NO 322117 B1 20060814
DOCDB simple family (application)
NO 2005000473 W 20051222; CA 2595129 A 20051222; EP 05825318 A 20051222; JP 2007548117 A 20051222; KR 20077016725 A 20070720; NO 20045609 A 20041223