EP 1843687 A1 20071017 - METHOD FOR COOKING IN AN OVEN AND DEVICE FOR CARRYING OUT SAID METHOD
Title (en)
METHOD FOR COOKING IN AN OVEN AND DEVICE FOR CARRYING OUT SAID METHOD
Title (de)
VERFAHREN FÜR DAS GAREN IN EINEM OFEN UND VORRICHTUNG ZUR DURCHFÜHRUNG DES VERFAHRENS
Title (fr)
PROCEDE DE CUISSON AU FOUR ET DISPOSITIF POUR SA MISE EN OEUVRE
Publication
Application
Priority
- FR 2005001182 W 20050512
- FR 0405179 A 20040513
Abstract (en)
[origin: WO2005115208A1] The invention relates to a method for cooking a product intermediate in an oven for producing a cooked dish consisting in contactlessly placing said product intermediate under a device (1) whose at least one part (2) which is arranged above the top surface of said product intermediate is provided with a plurality of perforations (3) enabling to improve a temperature homogeneity through said surface, wherein the distance between said part above the top surface and the top surface and the size and the distribution of perforations are selected in such a way that distribution of heat transmitted to said product intermediate by the oven is improved and/or local overheating is avoid during cooking. A cooking bell-shaped cover (1) for carrying out the inventive method is also disclosed.
IPC 8 full level
A21B 3/13 (2006.01); A23L 5/10 (2016.01); A23L 35/00 (2016.01); A47J 37/01 (2006.01); F24C 15/12 (2006.01)
CPC (source: EP US)
A21B 3/135 (2013.01 - EP US); A47J 37/01 (2013.01 - EP US)
Citation (search report)
See references of WO 2005115208A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 2005115208 A1 20051208; CN 1968633 A 20070523; EP 1843687 A1 20071017; FR 2870325 A1 20051118; JP 2007536922 A 20071220; US 2009117245 A1 20090507
DOCDB simple family (application)
FR 2005001182 W 20050512; CN 200580019365 A 20050512; EP 05770906 A 20050512; FR 0405179 A 20040513; JP 2007512287 A 20050512; US 56896705 A 20050512