EP 1885206 A1 20080213 - BROWNING FOODSTUFFS
Title (en)
BROWNING FOODSTUFFS
Title (de)
BRÄUNUNG VON LEBENSMITTELN
Title (fr)
BRUNISSAGE D'ALIMENTS
Publication
Application
Priority
- EP 2006005160 W 20060530
- DE 102005025193 A 20050601
Abstract (en)
[origin: WO2006128680A1] The invention relates to the browning of foodstuffs. The invention particularly concerns the use of erythrulose for producing a foodstuff that is subjected to a browning during heating, the erythrulose contributing to the browning of the foodstuff. The invention also relates to a method for producing foodstuffs during which erythrulose is added before the heating, and to the foodstuff obtained using this method.
IPC 8 full level
A23L 1/227 (2006.01); A23L 1/27 (2006.01); A23L 5/40 (2016.01); A23L 5/41 (2016.01); A23L 27/21 (2016.01)
CPC (source: EP)
A21D 2/181 (2013.01); A23L 5/40 (2016.07); A23L 19/18 (2016.07); A23L 27/215 (2016.07)
Citation (search report)
See references of WO 2006128680A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
DE 102005025193 A1 20061207; EP 1885206 A1 20080213; WO 2006128680 A1 20061207
DOCDB simple family (application)
DE 102005025193 A 20050601; EP 06753990 A 20060530; EP 2006005160 W 20060530