EP 1891863 B1 20160504 - Low sugar frozen confections
Title (en)
Low sugar frozen confections
Title (de)
Gefrorene Süßwaren mit niedrigem Zuckergehalt
Title (fr)
Confections surgelées à teneur en sucre faible
Publication
Application
Priority
- EP 06119258 A 20060821
- EP 07114506 A 20070817
Abstract (en)
[origin: EP1891863A1] A frozen confection is provided, comprising (by weight of the confection) €¢ less than 9 wt% total sugars; €¢ maltitol, xylitol or mixtures thereof in a total amount of from 2 to 15 wt%; €¢ from 5 to 25 wt% digestible complex saccharides; €¢ from 1 to 15 wt% non-digestible complex saccharides; and intense sweeteners in a total amount C T given by the following condition: C T < X / R , wherein X is 2.0 wt% and R is the sweetness of the intense sweeteners relative to sucrose expressed on a weight basis.
IPC 8 full level
A23G 9/34 (2006.01); A23L 29/30 (2016.01); A23L 33/125 (2016.01); A23L 33/20 (2016.01)
CPC (source: EP)
A23G 9/34 (2013.01); A23L 29/37 (2016.07); A23L 33/20 (2016.07)
Citation (examination)
J. RUBEN ABRIL ET AL: "Characteristics of Frozen Desserts Sweetened with Xylitol and Fructose", JOURNAL OF FOOD SCIENCE, vol. 47, no. 2, 1 March 1982 (1982-03-01), pages 472 - 475, XP055178568, ISSN: 0022-1147, DOI: 10.1111/j.1365-2621.1982.tb10106.x
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
DOCDB simple family (application)
EP 07114506 A 20070817