EP 1893026 A1 20080305 - METHOD FOR MAKING VEGETABLE- OR FRUIT-BREAD AND RESULTING PRODUCTS
Title (en)
METHOD FOR MAKING VEGETABLE- OR FRUIT-BREAD AND RESULTING PRODUCTS
Title (de)
VERFAHREN ZUR HERSTELLUNG VON GEMÜSE- ODER FRUCHTBROT UND SO ERHALTENE PRODUKTE
Title (fr)
PROCEDE DE FABRICATION DE PAIN AUX LEGUMES OU AUX FRUITS ET PRODUITS OBTENUS
Publication
Application
Priority
FR 2005000398 W 20050221
Abstract (en)
[origin: WO2006090017A1] The invention concerns a method for making vegetable- or fruit-bread and the products obtained by said method. The method consists in producing bakery products such as bread, buns or sandwich bread by substituting a large proportion, in all cases at least 30 %, of the dough with vegetables such as grated or ground marrows, eggplants or tomatoes or with fruit pulp. The invention also generally concerns industrial and commercial fields of bakery and pastry products, and in particular the fast-food sector.
IPC 8 full level
A21D 2/36 (2006.01); A21D 13/00 (2006.01); A21D 13/02 (2006.01); A21D 13/04 (2006.01)
CPC (source: EP US)
A21D 2/36 (2013.01 - EP); A21D 13/02 (2013.01 - EP); A21D 13/04 (2013.01 - EP); A21D 13/045 (2016.12 - EP); A21D 13/32 (2016.12 - EP); A21D 13/40 (2016.12 - EP US)
Citation (search report)
See references of WO 2006090017A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
DOCDB simple family (application)
FR 2005000398 W 20050221; EP 05730813 A 20050221