EP 1954143 A2 20080813 - METHOD FOR PREPARING GLUTEN-FREE DOUGH COMPOSITIONS
Title (en)
METHOD FOR PREPARING GLUTEN-FREE DOUGH COMPOSITIONS
Title (de)
VERFAHREN ZUR HERSTELLUNG VON GLUTENFREIE TEIGZUSAMMENSETZUNGEN
Title (fr)
PROCÉDÉ POUR LA PRÉPARATION DE PÂTE DE CUISSON EXEMPTES DE GLUTEN ET DE PÂTE À FRIRE EXEMPTES DE GLUTEN
Publication
Application
Priority
- IB 2006003905 W 20061122
- GB 0523730 A 20051122
Abstract (en)
[origin: GB2420686A] A method for preparing gluten-free dough comprising the step of foaming egg white, wherein the foaming is carried out in the absence of egg yolk, oil, fat and detergent in a receptacle comprising a material capable of forming a complex with egg protein. The material is suitably silver or copper.
IPC 8 full level
A21D 2/26 (2006.01); A21D 8/00 (2006.01); A21D 13/00 (2006.01); A21D 13/06 (2006.01); A23L 1/00 (2006.01); A23L 1/16 (2006.01); A23L 1/216 (2006.01); A23L 1/29 (2006.01); A23L 1/32 (2006.01); A23L 7/109 (2016.01); A23L 15/00 (2016.01); A23L 19/12 (2016.01); A23L 33/00 (2016.01); A23P 1/16 (2006.01); A23P 30/40 (2016.01)
CPC (source: EP GB)
A21D 2/02 (2013.01 - GB); A21D 2/262 (2013.01 - EP GB); A21D 8/00 (2013.01 - EP); A21D 8/02 (2013.01 - GB); A21D 13/066 (2013.01 - EP); A21D 13/30 (2016.12 - GB); A21D 13/50 (2016.12 - EP); A23L 7/109 (2016.07 - EP); A23L 33/30 (2016.07 - EP); A23P 30/40 (2016.07 - EP)
Citation (search report)
See references of WO 2007060549A2
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
GB 0523730 D0 20051228; GB 2420686 A 20060607; GB 2420686 B 20061018; EP 1954143 A2 20080813; WO 2007060549 A2 20070531; WO 2007060549 A3 20071004; WO 2007060549 B1 20071129
DOCDB simple family (application)
GB 0523730 A 20051122; EP 06842341 A 20061122; IB 2006003905 W 20061122