EP 1971231 A4 20100901 - PROBIOTIC BREAD AND METHOD OF ITS PRODUCTION
Title (en)
PROBIOTIC BREAD AND METHOD OF ITS PRODUCTION
Title (de)
PROBIOTISCHES BROT UND VERFAHREN ZU SEINER HERSTELLUNG
Title (fr)
PAIN PROBIOTIQUE ET SON PROCEDE DE FABRICATION
Publication
Application
Priority
- SE 2006050489 W 20061117
- SE 0502527 A 20051117
Abstract (en)
[origin: WO2007058614A1] The invention relates to a probiotic bread containing at least 1 x 10<SUP>7</SUP> CFU/g bread viable probiotic bacteria. The present invention also discloses a method of preparing said probiotic bread. The process comprises the steps of (1) baking a bread and allowing it to cool, (2) injecting into the bread a liquid sour dough comprising viable bacteria.
IPC 8 full level
A23L 1/30 (2006.01); A21D 8/04 (2006.01); A21D 13/00 (2006.01); A21D 15/00 (2006.01)
CPC (source: EP US)
A21D 13/047 (2016.12 - EP); A21D 13/06 (2013.01 - EP); A21D 13/40 (2016.12 - US); A21D 15/08 (2013.01 - EP); A23L 33/135 (2016.07 - EP); A23V 2400/175 (2023.08 - EP)
Citation (search report)
- [XI] FR 2812794 A1 20020215 - GERVAIS DANONE SA [FR]
- [AP] JP 2006149299 A 20060615 - YAMAZAKI BAKING CO
- See references of WO 2007058614A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 2007058614 A1 20070524; EP 1971231 A1 20080924; EP 1971231 A4 20100901; EP 2578090 A1 20130410; EP 2578090 B1 20180711
DOCDB simple family (application)
SE 2006050489 W 20061117; EP 06824558 A 20061117; EP 12171168 A 20061117