EP 2015641 A1 20090121 - METHOD FOR MAKING CHEESE
Title (en)
METHOD FOR MAKING CHEESE
Title (de)
VERFAHREN ZUR HERSTELLUNG VON KÄSE
Title (fr)
MÉTHODE DE FABRICATION DE FROMAGE
Publication
Application
Priority
- FI 2007050246 W 20070504
- FI 20065293 A 20060505
Abstract (en)
[origin: WO2007128872A1] A method for making natural cheese having two or more phases, comprising providing at least two cheese curd batches in at least one cheese cooking; conveying a desired number of these cheese curd batches alternately to a discharge vat in desired order; levelling, if necessary, and pre-pressing into a plate or conveying the cheese curd batches in a corresponding manner directly into a mould or the like; cutting from the pre-pressed plate pieces of suitable size for moulding and pressing into a cheese, salting, packing when necessary and ripening when necessary or, when directly distributed into a mould, continuing the pressing into a cheese, salting and packing when necessary.
IPC 8 full level
A23C 19/09 (2006.01); A23C 19/068 (2006.01); A23L 1/00 (2006.01); A23P 1/08 (2006.01)
CPC (source: EP FI)
A23C 19/068 (2013.01 - FI); A23C 19/0688 (2013.01 - EP FI); A23C 19/09 (2013.01 - FI); A23C 19/0908 (2013.01 - EP FI); A23P 20/20 (2016.07 - EP)
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR
Designated extension state (EPC)
AL BA HR MK RS
DOCDB simple family (publication)
WO 2007128872 A1 20071115; EP 2015641 A1 20090121; EP 2015641 A4 20100310; FI 121452 B 20101130; FI 20065293 A0 20060505; FI 20065293 A 20071106
DOCDB simple family (application)
FI 2007050246 W 20070504; EP 07730733 A 20070504; FI 20065293 A 20060505