EP 2020860 A1 20090211 - FOOD GEL PREPARATION CONTAINING FLUID DAIRY PRODUCT INCLUSIONS.
Title (en)
FOOD GEL PREPARATION CONTAINING FLUID DAIRY PRODUCT INCLUSIONS.
Title (de)
NAHRUNGSMITTEL-GELPRÄPARAT, DAS FLÜSSIGE MILCHPRODUKTEINSCHLÜSSE ENTHÄLT
Title (fr)
PREPARATION D'UN GEL ALIMENTAIRE CONTENANT DES INCLUSIONS DE PRODUIT LAITIER FLUIDE.
Publication
Application
Priority
- FR 2007000727 W 20070427
- FR 0603930 A 20060503
Abstract (en)
[origin: WO2007125208A1] The present invention relates to a method for preparing a food product constituted by a gel including fluid dairy product inclusions that take various forms, and to the food product obtained by said method. The invention also relates to the method for preparing a fluid dairy product with water activity (Aw) of between 0.89 and 0.91, and to said product obtained by said method.
IPC 8 full level
A23C 9/137 (2006.01); A23C 9/133 (2006.01); A23G 3/50 (2006.01); A23G 3/54 (2006.01); A23L 21/10 (2016.01); A23L 29/20 (2016.01); A23L 29/256 (2016.01)
CPC (source: EP US)
A23C 9/133 (2013.01 - EP US); A23C 9/137 (2013.01 - EP US); A23G 3/46 (2013.01 - EP US); A23L 29/20 (2016.07 - EP US); A23L 29/256 (2016.07 - EP US); A23C 2260/152 (2013.01 - EP US)
Citation (search report)
See references of WO 2007125208A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR
Designated extension state (EPC)
AL BA HR MK RS
DOCDB simple family (publication)
WO 2007125208 A1 20071108; BR PI0711175 A2 20110823; CA 2650770 A1 20071108; EP 2020860 A1 20090211; FR 2900545 A1 20071109; FR 2900545 B1 20080711; JP 2009535047 A 20091001; MX 2008014082 A 20081114; US 2009181130 A1 20090716
DOCDB simple family (application)
FR 2007000727 W 20070427; BR PI0711175 A 20070427; CA 2650770 A 20070427; EP 07731379 A 20070427; FR 0603930 A 20060503; JP 2009508416 A 20070427; MX 2008014082 A 20070427; US 29911107 A 20070427