EP 2027419 A2 20090225 - COOKING SYSTEM AND METHOD FOR SEPARATING AND STORING FATTY LIQUIDS
Title (en)
COOKING SYSTEM AND METHOD FOR SEPARATING AND STORING FATTY LIQUIDS
Title (de)
KOCHSYSTEM UND VERFAHREN ZUR TRENNEN UND AUFBEWAHREN VON FETTHALTIGEN FLÜSSIGKEITEN
Title (fr)
SYSTÈME DE CUISSON ET PROCÉDÉ DE SÉPARATION ET DE STOCKAGE DES LIQUIDES GRAS
Publication
Application
Priority
- US 2007071057 W 20070613
- US 81464306 P 20060615
- US 76155807 A 20070612
Abstract (en)
[origin: US2007256683A1] A cooking system for separating and storing fatty liquids away from edible food either during or after cooking. The system includes a cooking apparatus having a body portion for cooking food. A fatty liquid reservoir mounted on the cooking apparatus is in fluid communication with the body portion. A pressure reducing device is in fluid communication with the reservoir and generates a pressure differential of sufficient magnitude to deliver a fatty liquid from the body portion to the reservoir. The system allows a user to cook food while removing excess liquid fat, grease or the like in order to scavenge away the unwanted fatty liquid from the cooking environment to a storage area where the liquid is safely quarantined. Once quarantined, the hot fatty liquid can be allowed to cool so that it can be eventually discarded in an environmentally beneficial manner.
IPC 8 full level
F24D 1/00 (2006.01); A47J 37/12 (2006.01)
CPC (source: EP US)
A47J 37/108 (2013.01 - EP US); A47J 37/1285 (2013.01 - EP US); A47J 45/071 (2013.01 - EP US)
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR
Designated extension state (EPC)
AL BA HR MK RS
DOCDB simple family (publication)
US 2007256683 A1 20071108; EP 2027419 A2 20090225; EP 2027419 A4 20101215; WO 2007146969 A2 20071221; WO 2007146969 A3 20081106
DOCDB simple family (application)
US 76155807 A 20070612; EP 07798468 A 20070613; US 2007071057 W 20070613