EP 2031310 A3 20110831 - Systems and methods for heating food
Title (en)
Systems and methods for heating food
Title (de)
Systeme und Verfahren zum Erwärmen von Speisen
Title (fr)
Systèmes et procédés de chauffage d'aliments
Publication
Application
Priority
US 96187807 P 20070724
Abstract (en)
[origin: US2009025704A1] An oven for processing food comprising a housing assembly defining a vent opening. The vent opening allows at least a portion of fluid within the food heating chamber to flow out of an exhaust port.
IPC 8 full level
F24C 15/32 (2006.01)
CPC (source: EP US)
F24C 15/322 (2013.01 - EP US)
Citation (search report)
- [XI] US 4491065 A 19850101 - POULSON LARRY [CA]
- [X] EP 0732549 A2 19960918 - WIESHEU WIWA GMBH [DE]
- [A] US 3707145 A 19721226 - ANETSBERGER RICHARD J, et al
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR
Designated extension state (EPC)
AL BA MK RS
DOCDB simple family (publication)
US 2009025704 A1 20090129; EP 2031310 A2 20090304; EP 2031310 A3 20110831
DOCDB simple family (application)
US 22011408 A 20080721; EP 08252535 A 20080724