EP 2034849 A1 20090318 - IMPROVING OF TEXTURE OF DAIRY PRODUCTS
Title (en)
IMPROVING OF TEXTURE OF DAIRY PRODUCTS
Title (de)
VERBESSERUNG DER TEXTUR VON MILCHPRODUKTEN
Title (fr)
AMÉLIORATION DE LA TEXTURE DE PRODUITS LAITIERS
Publication
Application
Priority
- FI 2007050397 W 20070628
- FI 20065456 A 20060630
Abstract (en)
[origin: WO2008000913A1] The invention relates to food technology and is concerned with dairy products, especially yoghurt that in addition to standard ingredients comprises soluble flax fiber and at least one enzyme, particularly the transglutaminase enzyme. In addition the invention is concerned 5 with the combined use of soluble flax fiber and transglutaminase enzyme in dairy products to improve the texture and process stability of the products and to prevent syneresis.
IPC 8 full level
A23C 9/137 (2006.01); A23C 9/12 (2006.01); A23C 9/123 (2006.01); A23C 9/154 (2006.01); A23C 13/16 (2006.01); A23C 17/02 (2006.01); A23C 19/076 (2006.01)
CPC (source: EP FI)
A23C 9/1216 (2013.01 - EP FI); A23C 9/123 (2013.01 - EP); A23C 9/137 (2013.01 - EP FI); A23C 9/1542 (2013.01 - FI); A23C 13/16 (2013.01 - EP FI); A23C 19/0328 (2013.01 - EP); A23C 19/05 (2013.01 - EP); A23C 19/076 (2013.01 - EP FI); A23C 21/06 (2013.01 - FI)
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR
Designated extension state (EPC)
AL BA HR MK RS
DOCDB simple family (publication)
WO 2008000913 A1 20080103; WO 2008000913 A9 20080306; EP 2034849 A1 20090318; FI 20065456 A0 20060630; FI 20065456 L 20071231
DOCDB simple family (application)
FI 2007050397 W 20070628; EP 07788772 A 20070628; FI 20065456 A 20060630