EP 2046387 A1 20090415 - MASKING THE TASTE OF COMPOSITIONS CONTAINING SALT
Title (en)
MASKING THE TASTE OF COMPOSITIONS CONTAINING SALT
Title (de)
GESCHMACKSMASKIERUNG VON SALZHALTIGEN ZUSAMMENSETZUNGEN
Title (fr)
MASQUAGE DE GOÛT DE COMPOSITIONS CONTENANT DU SEL
Publication
Application
Priority
EP 2006064707 W 20060726
Abstract (en)
[origin: WO2008011915A1] The invention relates to the use of sweeteners for masking the salty taste of compositions as well as compositions containing salt and defined sweeteners, the amount of sweeteners being suitable for masking the salty taste of the composition.
IPC 8 full level
A61K 47/06 (2006.01); A23L 2/52 (2006.01); A23L 27/00 (2016.01); A23L 27/30 (2016.01)
CPC (source: EP US)
A23L 27/30 (2016.07 - EP US); A23L 27/84 (2016.07 - EP US); A61P 43/00 (2017.12 - EP); A23V 2002/00 (2013.01 - EP US)
C-Set (source: EP US)
Citation (search report)
See references of WO 2008011915A1
Citation (examination)
- US 5993882 A 19991130 - HANGER LISA Y [US], et al
- US 5124144 A 19920623 - GIORGETTI ENZO [IT], et al
- LANTON B: "RECENT DEVELOPMENTS IN SWEETENER SYNERGIES", FOOD INDUSTRIES OF SOUTH AFRICA, THOMSON PUBLICATIONS, JOHANNESBURG, SA, vol. 41, no. 2, 1 February 1988 (1988-02-01), pages 23,25, XP000991369, ISSN: 0015-6450
- DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; 1983, RYMON LIPINSKY G W VON: "Acesulfame K - 'new and interesting prospects'.", Database accession no. FS-1983-05-T-0270
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR
Designated extension state (EPC)
AL BA HR MK RS
DOCDB simple family (publication)
WO 2008011915 A1 20080131; EP 2046387 A1 20090415; US 2010298242 A1 20101125
DOCDB simple family (application)
EP 2006064707 W 20060726; EP 06778004 A 20060726; US 30965910 A 20100316