EP 2061865 A1 20090527 - APPARATUS AND METHOD FOR BREWING BEER
Title (en)
APPARATUS AND METHOD FOR BREWING BEER
Title (de)
VORRICHTUNG UND VERFAHREN ZUM BIERBRAUEN
Title (fr)
APPAREIL ET PROCÉDÉ SERVANT À BRASSER DE LA BIÈRE
Publication
Application
Priority
- NO 2007000281 W 20070813
- NO 20063690 A 20060816
Abstract (en)
[origin: WO2008020760A1] Method for brewing and serving of beer, where fermentation occurs at a self-produced pressure from the fermentation process, the pressure being controlled to approximately 1.8 bar and a temperature controlled to below 30 °C, in order for the beer to preserve/accept a part of its own C02-production such that the beer gets a higher CO<SUB>2</SUB>-content than what is normal for a top fermentation process. The brewing and serving can be done by using the apparatus described below. Apparatus for brewing and serving of beer comprising a closed single vessel (10), an outlet unit (40) arranged with a float (42) and a weight (44) to secure that liquid is let out from a tapping zone (11), and a water spreading organ (31) arranged over a passage (26) in the bottom of the vessel (10) such that water being let in, is spread in order to obtain a close to optimal final mix of liquid mixture (13) in the vessel (10).
IPC 8 full level
C12C 13/10 (2006.01)
CPC (source: EP)
C12C 13/10 (2013.01)
Citation (search report)
See references of WO 2008020760A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR
Designated extension state (EPC)
AL BA HR MK RS
DOCDB simple family (publication)
WO 2008020760 A1 20080221; EP 2061865 A1 20090527; NO 20063690 L 20080218
DOCDB simple family (application)
NO 2007000281 W 20070813; EP 07793927 A 20070813; NO 20063690 A 20060816