EP 2066181 A2 20090610 - KNEADABLE AND MOULDABLE BAKING MIXTURE
Title (en)
KNEADABLE AND MOULDABLE BAKING MIXTURE
Title (de)
KNET- UND FORMBARE BACKMISCHUNG
Title (fr)
MÉLANGE DE BOULANGERIE POUVANT ÊTRE PÉTRI ET MOULÉ
Publication
Application
Priority
- EP 2007058616 W 20070820
- DE 202006015009 U 20060928
Abstract (en)
[origin: DE202006015009U1] A kneadable and shapeable baking mixture (I) contains (by weight) 0-50% sweetener, 10-50% flour, 0-20% starch, 5-30% water, 0-5% animal and/or vegetable protein and 0-5% animal and/or vegetable fat.
IPC 8 full level
A21D 13/00 (2006.01); A21D 2/00 (2006.01); A21D 2/02 (2006.01); A21D 2/16 (2006.01); A21D 2/18 (2006.01); A21D 2/26 (2006.01); A21D 10/00 (2006.01); A23L 33/15 (2016.01)
CPC (source: EP US)
A21D 2/00 (2013.01 - EP US); A21D 2/02 (2013.01 - EP US); A21D 2/16 (2013.01 - EP US); A21D 2/186 (2013.01 - EP US); A21D 2/261 (2013.01 - EP US); A21D 10/002 (2013.01 - EP US); A21D 13/47 (2016.12 - EP US); A21D 13/48 (2016.12 - EP US)
Citation (search report)
See references of WO 2008037544A2
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR
Designated extension state (EPC)
AL BA HR MK RS
DOCDB simple family (publication)
DE 202006015009 U1 20061123; BR PI0718378 A2 20140415; CN 101562984 A 20091021; EP 2066181 A2 20090610; RU 2009115792 A 20101110; US 2010086649 A1 20100408; WO 2008037544 A2 20080403; WO 2008037544 A3 20081106; WO 2008037544 A4 20081231
DOCDB simple family (application)
DE 202006015009 U 20060928; BR PI0718378 A 20070820; CN 200780036586 A 20070820; EP 07802715 A 20070820; EP 2007058616 W 20070820; RU 2009115792 A 20070820; US 44307307 A 20070820