EP 2068086 B1 20140409 - Method for finishing cooking of a meal
Title (en)
Method for finishing cooking of a meal
Title (de)
Verfahren zum Fertiggaren einer Speise
Title (fr)
Procédé destiné à la cuisson d'un plat préparé
Publication
Application
Priority
DE 102007059223 A 20071207
Abstract (en)
[origin: EP2068086A1] The method involves visualizing and/or graphically displaying selectable goods to be cooked in a dish region (20) after activating the dish region. Cooking temperature adapted to food is adjusted by a control or regulating device based on formulas stored in a storage device, determined table values, information about a type of cooking good and characteristic variable for cooking amount of each cooking good. The information about a type of cooking good is detected by a sensor device and is inputted by an input device. An independent claim is also included for a cooking device comprising a cooking chamber.
IPC 8 full level
F24C 7/08 (2006.01)
CPC (source: EP)
F24C 7/08 (2013.01)
Citation (examination)
- DE 10309485 A1 20041028 - RATIONAL AG [DE]
- DE 68915563 T2 19950112 - SHARP KK [JP]
- JP 2005234782 A 20050902 - JAPAN CRESCENT CO LTD
Designated contracting state (EPC)
DE FR IT
DOCDB simple family (publication)
EP 2068086 A1 20090610; EP 2068086 B1 20140409; DE 102007059223 A1 20090610
DOCDB simple family (application)
EP 08169950 A 20081126; DE 102007059223 A 20071207