EP 2081446 B1 20110119 - IMPROVED THICKENER COMPOSITION FOR FOOD PRODUCTS
Title (en)
IMPROVED THICKENER COMPOSITION FOR FOOD PRODUCTS
Title (de)
VERBESSERTES VERDICKUNGSMITTEL FÜR NAHRUNGSMITTELPRODUKTE
Title (fr)
COMPOSITION ÉPAISSISSANTE AMÉLIORÉE POUR PRODUITS ALIMENTAIRES
Publication
Application
Priority
- US 2007082463 W 20071025
- US 86315506 P 20061027
Abstract (en)
[origin: WO2008057772A1] An improved thickener composition and method comprising galactomannan hydrocolloids obtained from the endosperm of seeds is disclosed. The thickener composition comprises a combination of cassia hydrocolloid and highly esterified pectin and can be utilized to thicken food and fodder products. The combination of cassia hydrocolloid and highly esterified pectin exhibits a synergistic rheology and stabilization effect in food products and, in particular dairy products such as heat treated yogurt.
IPC 8 full level
A23L 29/20 (2016.01); A23C 9/12 (2006.01); A23L 29/231 (2016.01); A23L 29/238 (2016.01)
CPC (source: EP KR US)
A23C 9/137 (2013.01 - EP US); A23C 9/1544 (2013.01 - EP US); A23L 29/231 (2016.07 - EP KR US); A23L 29/238 (2016.07 - EP KR US); A23V 2002/00 (2013.01 - EP US)
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 2008057772 A1 20080515; AT E495678 T1 20110215; BR PI0718175 A2 20131126; BR PI0718175 B1 20140909; CN 101528058 A 20090909; CN 101528058 B 20130522; DE 602007012129 D1 20110303; DK 2081446 T3 20110418; EP 2081446 A1 20090729; EP 2081446 B1 20110119; JP 2010508026 A 20100318; JP 5220756 B2 20130626; KR 101540220 B1 20150729; KR 20090085072 A 20090806; US 2008268128 A1 20081030
DOCDB simple family (application)
US 2007082463 W 20071025; AT 07844599 T 20071025; BR PI0718175 A 20071025; CN 200780040134 A 20071025; DE 602007012129 T 20071025; DK 07844599 T 20071025; EP 07844599 A 20071025; JP 2009534848 A 20071025; KR 20097010750 A 20071025; US 92370007 A 20071025