EP 2104730 A1 20090930 - LOW SALT FOOD WITH IMPROVED TASTE
Title (en)
LOW SALT FOOD WITH IMPROVED TASTE
Title (de)
SALZARME LEBENSMITTEL MIT VERBESSERTEM GESCHMACK
Title (fr)
ALIMENT À FAIBLE TENEUR EN SEL PRÉSENTANT UN GOÛT AMÉLIORÉ
Publication
Application
Priority
- EP 2007062801 W 20071126
- EP 06125590 A 20061207
- EP 07109501 A 20070604
- EP 07847336 A 20071126
Abstract (en)
[origin: WO2008068155A1] The present invention relates to the use of a yeast extract for preparing a cereal product with a reduced sodium. The yeast extract comprises at least 30% w/w 5'- ribonucleotides on the basis of sodium chloride free dry matter. Preferably, a yeast extract is used wherein the total amount of 5'-GMP plus 5'-IMP is at least 15% w/w on the basis of sodium chloride free dry matter. The method of the invention may advantageously be used for preparing a reduced sodium cereal products wherein at least 30% of the sodium is replaced, since off-tastes are masked and salt perception is enhanced.
IPC 8 full level
A21D 2/00 (2006.01); A21D 8/04 (2006.01); A23L 1/28 (2006.01); A23L 1/30 (2006.01); C12N 1/16 (2006.01)
CPC (source: EP)
A21D 2/245 (2013.01); A23L 27/45 (2016.07); A23L 33/13 (2016.07); A23L 33/145 (2016.07)
Citation (search report)
See references of WO 2008068155A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR
Designated extension state (EPC)
HR
DOCDB simple family (publication)
WO 2008068155 A1 20080612; AU 2007329062 A1 20080612; CA 2671190 A1 20080612; EP 2104730 A1 20090930
DOCDB simple family (application)
EP 2007062801 W 20071126; AU 2007329062 A 20071126; CA 2671190 A 20071126; EP 07847336 A 20071126