EP 2109368 A2 20091021 - METHOD FOR TREATMENT OF MEAT
Title (en)
METHOD FOR TREATMENT OF MEAT
Title (de)
VERFAHREN FÜR DIE BEHANDLUNG VON FLEISCH
Title (fr)
PROCÉDÉ DE TRAITEMENT DE VIANDE
Publication
Application
Priority
- DK 2008050006 W 20080115
- DK PA200700067 A 20070116
Abstract (en)
[origin: WO2008086810A2] A method for treatment of meat from fish or other aquatic, poikilothermic animals, and comprising a flavour-influencing treatment with an extract of wood or a wood product, as well as a heating process, comprising treatment with microwaves, further comprising smoking of the meat and/or treatment of the meat with an extract of wood or of a wood product, the extract or solution hereof being sprayed onto the meat, or the meat being treated with ultrasound in a solution of the extract.
IPC 8 full level
A23B 4/01 (2006.01); A23B 4/052 (2006.01); A23B 4/056 (2006.01); A23L 5/30 (2016.01); A23L 17/00 (2016.01)
CPC (source: EP)
A23B 4/01 (2013.01); A23B 4/023 (2013.01); A23B 4/0526 (2013.01); A23B 4/056 (2013.01); A23L 5/32 (2016.07); A23L 5/34 (2016.07); A23L 17/00 (2016.07)
Citation (search report)
See references of WO 2008086810A2
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 2008086810 A2 20080724; WO 2008086810 A3 20081106; DK 200700067 A 20070116; EP 2109368 A2 20091021
DOCDB simple family (application)
DK 2008050006 W 20080115; DK PA200700067 A 20070116; EP 08700940 A 20080115