EP 2124629 A4 20100324 - FLAVOURING COMPOSITION
Title (en)
FLAVOURING COMPOSITION
Title (de)
AROMATISIERUNGSZUSAMMENSETZUNG
Title (fr)
COMPOSITION DE PARFUM
Publication
Application
Priority
- FI 2008050044 W 20080206
- FI 20075086 A 20070207
Abstract (en)
[origin: WO2008096040A1] The present invention concerns a flavouring composition containing flavonoids of onion, tea, and/or apple. T he composition is characterized by containing flavor of mustard seeds, preferably powder and/or extract of mustard. Further, the invention discloses a p process for the preparation of the flavouring composition and food product s containing the flavouring composition according to the invention. Also several uses of the flavouring composition are disclosed, such as t he use of a flavoring composition containing flavonoids for the cosmetic treatment of a mammal to cause loss of body weight. Further, t he invention discloses the use of the flavour of mustard seeds, preferably mustard powder or extract, for preventing the bitter taste of flavonoids. I n a further embodiment the invention discloses a method for preventing the bitter taste of a medicament, a nutrient, a drink, a food or a food additive caused by flavonoids.
IPC 8 full level
A23L 27/10 (2016.01); A23L 27/00 (2016.01); A23L 27/18 (2016.01); A23L 27/40 (2016.01); A61K 36/00 (2006.01); A61K 36/31 (2006.01); A61K 36/73 (2006.01); A61K 36/82 (2006.01); A61K 36/8962 (2006.01)
CPC (source: EP FI)
A23L 27/10 (2016.07 - EP FI); A23L 27/105 (2016.07 - EP); A23L 27/18 (2016.07 - EP FI); A23L 27/40 (2016.07 - EP FI); A23L 27/86 (2016.07 - EP); A23L 33/105 (2016.07 - EP); A61K 36/00 (2013.01 - EP); A23V 2002/00 (2013.01 - EP)
Citation (search report)
- [XDA] WO 9818348 A1 19980507 - ITARA HK AB OY [FI], et al
- [X] JP 2002027933 A 20020129 - SHOWA SANGYO CO
- [AP] EP 1856988 A1 20071121 - KRAFT FOODS R & D INC [DE]
- [A] US 2006286275 A1 20061221 - SALEMME FRANCIS R [US], et al
- [A] DREWNOWSKI A ET AL: "Bitter taste, phytonutrients, and the consumer: a review", THE AMERICAN JOURNAL OF CLINICAL NUTRITION, AMERICAN SOCIETY FOR NUTRITION, US, vol. 72, 1 January 2000 (2000-01-01), pages 1424 - 1435, XP002359322, ISSN: 0002-9165
- See references of WO 2008096040A1
Citation (examination)
- DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANKFURT-MAIN, DE; NAGAO T ET AL: "A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.", Database accession no. FS-2007-12-Hn4384 & OBESITY 2007 HEALTH CARE FOOD, vol. 15, no. 6, RES. LAB., KAO CORP., 21-3, BUNKA, SUMIDA-KU, TOKYO, 131-8501, JAPAN. E-MAIL NAGAO.TOMONORI@KAO.CO.JP LNKD- DOI:10.1038/OBY.2007.176, pages 1473
- TIMO RODE: "Stabilität und Penetrationsfähigkeit von pflanzichen Stoffen in topischen Formulierungen", 2001, Hamburg, Retrieved from the Internet <URL:http://deposit.ddb.de/cgi-bin/dokserv?idn=972153861&dok_var=d1&dok_ext=pdf&filename=972153861.pdf> [retrieved on 20100617]
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 2008096040 A1 20080814; EP 2124629 A1 20091202; EP 2124629 A4 20100324; FI 20075086 A0 20070207; FI 20075086 L 20080808
DOCDB simple family (application)
FI 2008050044 W 20080206; EP 08709312 A 20080206; FI 20075086 A 20070207