Global Patent Index - EP 2126034 A4

EP 2126034 A4 20110907 - PROCESS FOR PRODUCING A MALT BEVERAGE HAVING IMPROVED FOAMING PROPERTIES AND PRODUCT PRODUCED THEREFROM

Title (en)

PROCESS FOR PRODUCING A MALT BEVERAGE HAVING IMPROVED FOAMING PROPERTIES AND PRODUCT PRODUCED THEREFROM

Title (de)

VERFAHREN ZUR HERSTELLUNG EINES MALZGETRÄNKS MIT VERBESSERTEN SCHÄUMEIGENSCHAFTEN UND DARAUS HERGESTELLTES PRODUKT

Title (fr)

PROCÉDÉ POUR PRODUIRE UNE BOISSON À BASE DE MALT AYANT DES PROPRIÉTÉS MOUSSANTES AMÉLIORÉES ET PRODUIT FABRIQUÉ À PARTIR DE CELUI-CI

Publication

EP 2126034 A4 20110907 (EN)

Application

EP 07756498 A 20070129

Priority

US 2007061235 W 20070129

Abstract (en)

[origin: WO2008094258A1] A brewed malt beverage having improved foaming properties due to the addition of caffeine.

IPC 8 full level

C12C 11/00 (2006.01)

CPC (source: EP)

C12C 5/00 (2013.01)

Citation (search report)

Designated contracting state (EPC)

AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

DOCDB simple family (publication)

WO 2008094258 A1 20080807; CN 101652465 A 20100217; EP 2126034 A1 20091202; EP 2126034 A4 20110907; JP 2010516278 A 20100520

DOCDB simple family (application)

US 2007061235 W 20070129; CN 200780050635 A 20070129; EP 07756498 A 20070129; JP 2009547229 A 20070129