EP 2136777 A2 20091230 - USE OF CITRULLINE FOR THE TREATMENT OF CONDITIONS LINKED TO AN INCREASE IN PROTEIN CARBONYLATION
Title (en)
USE OF CITRULLINE FOR THE TREATMENT OF CONDITIONS LINKED TO AN INCREASE IN PROTEIN CARBONYLATION
Title (de)
VERWENDUNG VON CITRULLIN ZUR BEHANDLUNG VON MIT VERMEHRTER PROTEIN-CARBONYLIERUNG ASSOZIIERTEN LEIDEN
Title (fr)
UTILISATION DE LA CITRULLINE POUR LE TRAITEMENT DE PATHOLOGIES LIEES A UNE AUGMENTATION DE LA CARBONYLATION DES PROTEINES
Publication
Application
Priority
- FR 2008000379 W 20080320
- FR 0702090 A 20070322
Abstract (en)
[origin: CA2689608A1] The invention relates to the use of L-citrulline of the formula (I) for p reparing a cosmetic composition, a food or nutraceutic composition or a phar maceutical composition for treating diseases related to an increase in prote in carbonylation, in particular for treating neurodegenerative diseases such as Alzheimer's or Parkinson's disease.
IPC 8 full level
A61K 8/44 (2006.01); A23L 1/305 (2006.01); A23L 29/10 (2016.01); A23L 33/00 (2016.01); A61K 31/198 (2006.01); A61P 9/10 (2006.01); A61P 17/00 (2006.01); A61P 19/02 (2006.01); A61P 21/00 (2006.01); A61P 25/16 (2006.01); A61P 25/28 (2006.01); A61P 27/02 (2006.01); A61P 27/12 (2006.01); A61P 31/00 (2006.01)
CPC (source: EP US)
A23L 33/175 (2016.07 - EP US); A61K 8/442 (2013.01 - EP US); A61K 31/198 (2013.01 - EP US); A61P 3/00 (2017.12 - EP); A61P 3/02 (2017.12 - EP); A61P 9/10 (2017.12 - EP); A61P 17/00 (2017.12 - EP); A61P 19/02 (2017.12 - EP); A61P 21/00 (2017.12 - EP); A61P 25/00 (2017.12 - EP); A61P 25/14 (2017.12 - EP); A61P 25/16 (2017.12 - EP); A61P 25/28 (2017.12 - EP); A61P 27/02 (2017.12 - EP); A61P 27/12 (2017.12 - EP); A61P 29/00 (2017.12 - EP); A61P 31/00 (2017.12 - EP); A61Q 19/08 (2013.01 - EP US); A23V 2002/00 (2013.01 - EP US)
Citation (search report)
See references of WO 2008135661A2
Citation (examination)
- BOWMAN GENE L: "Ascorbic acid, cognitive function, and Alzheimer's disease: A current review and future direction", BIOFACTORS, vol. 38, no. 2, Sp. Iss. SI, March 2012 (2012-03-01), pages 114 - 122, ISSN: 0951-6433(print)
- CHERYAN M: "PHYTIC-ACID INTERACTIONS IN FOOD SYSTEMS", CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 13, no. 4, 1980, pages 297 - 336, ISSN: 1040-8398
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR
DOCDB simple family (publication)
FR 2913885 A1 20080926; FR 2913885 B1 20120720; CA 2689608 A1 20081113; CN 101686919 A 20100331; EP 2136777 A2 20091230; IL 200830 A0 20100517; JP 2010522146 A 20100701; US 2010093863 A1 20100415; WO 2008135661 A2 20081113; WO 2008135661 A3 20090115
DOCDB simple family (application)
FR 0702090 A 20070322; CA 2689608 A 20080320; CN 200880009440 A 20080320; EP 08787826 A 20080320; FR 2008000379 W 20080320; IL 20083009 A 20090909; JP 2009554063 A 20080320; US 53229908 A 20080320