EP 2197999 A2 20100623 - METHOD FOR PRODUCING A LOW-ALCOHOL FLAVOURED BEVERAGE
Title (en)
METHOD FOR PRODUCING A LOW-ALCOHOL FLAVOURED BEVERAGE
Title (de)
VERFAHREN ZUR HERSTELLUNG EINES AROMATISIERTEN GETRÄNKS MIT NIEDRIGEM ALKOHOLGEHALT
Title (fr)
PROCEDE DE FABRICATION D'UNE BOISSON AROMATISEE FAIBLEMENT ALCOOLISEE
Publication
Application
Priority
- FR 2008051750 W 20080930
- FR 0758034 A 20071003
Abstract (en)
[origin: WO2009050404A2] The invention relates to a method for producing a flavoured beverage, characterised in that it comprises at least the following steps: partially fermenting grape must in a closed environment for keeping the fermentation gases in the beverage, stopping the fermentation and adding at least one flavour. The invention also relates to the low-alcohol flavoured beverage thus obtained.
IPC 8 full level
CPC (source: EP US)
C12G 3/025 (2013.01 - EP US); C12G 3/06 (2013.01 - EP US)
Citation (search report)
See references of WO 2009050404A2
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR
Designated extension state (EPC)
AL BA MK RS
DOCDB simple family (publication)
FR 2921932 A1 20090410; FR 2921932 B1 20110422; EP 2197999 A2 20100623; TW 200932900 A 20090801; WO 2009050404 A2 20090423; WO 2009050404 A3 20090611
DOCDB simple family (application)
FR 0758034 A 20071003; EP 08840061 A 20080930; FR 2008051750 W 20080930; TW 97137683 A 20081001