Global Patent Index - EP 2251607 A3

EP 2251607 A3 20171122 - Method for carrying out a preparation process for a food product

Title (en)

Method for carrying out a preparation process for a food product

Title (de)

Verfahren zum Durchführen eines Zubereitungsvorgangs für ein Lebensmittel

Title (fr)

Procédé d'exécution d'un processus de préparation pour un aliment

Publication

EP 2251607 A3 20171122 (DE)

Application

EP 10160977 A 20100426

Priority

DE 102009003037 A 20090512

Abstract (en)

[origin: EP2251607A2] The method involves implementing a preparing process over a duration specified in a preparing program. An average heating power is adjusted in an energy saving mode of the preparing program for a preset reduced duration. The average heating power is reduced in comparison to average heating power of a heating device in a normal mode of the preparing program. The preset reduced-duration is begun before reaching an end timepoint of the program duration. The heating device is deactivated during entire reducer-duration.

IPC 8 full level

F24C 7/08 (2006.01)

CPC (source: EP)

F24C 7/08 (2013.01)

Citation (search report)

Designated contracting state (EPC)

AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

Designated extension state (EPC)

AL BA ME RS

DOCDB simple family (publication)

EP 2251607 A2 20101117; EP 2251607 A3 20171122; EP 2251607 B1 20220323; DE 102009003037 A1 20101118

DOCDB simple family (application)

EP 10160977 A 20100426; DE 102009003037 A 20090512