EP 2251607 B1 20220323 - METHOD FOR CARRYING OUT A PREPARATION PROCESS FOR A FOOD PRODUCT
Title (en)
METHOD FOR CARRYING OUT A PREPARATION PROCESS FOR A FOOD PRODUCT
Title (de)
VERFAHREN ZUM DURCHFÜHREN EINES ZUBEREITUNGSVORGANGS FÜR EIN LEBENSMITTEL
Title (fr)
PROCÉDÉ D'EXÉCUTION D'UN PROCESSUS DE PRÉPARATION POUR UN ALIMENT
Publication
Application
Priority
DE 102009003037 A 20090512
Abstract (en)
[origin: EP2251607A2] The method involves implementing a preparing process over a duration specified in a preparing program. An average heating power is adjusted in an energy saving mode of the preparing program for a preset reduced duration. The average heating power is reduced in comparison to average heating power of a heating device in a normal mode of the preparing program. The preset reduced-duration is begun before reaching an end timepoint of the program duration. The heating device is deactivated during entire reducer-duration.
IPC 8 full level
F24C 7/08 (2006.01)
CPC (source: EP)
F24C 7/08 (2013.01)
Citation (examination)
- EP 1213542 A2 20020612 - ELECTROLUX AB [SE]
- WO 2009062917 A2 20090522 - ARCELIK AS [TR], et al
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR
DOCDB simple family (publication)
EP 2251607 A2 20101117; EP 2251607 A3 20171122; EP 2251607 B1 20220323; DE 102009003037 A1 20101118
DOCDB simple family (application)
EP 10160977 A 20100426; DE 102009003037 A 20090512