Global Patent Index - EP 2339929 A4

EP 2339929 A4 20120328 - CEREAL SUSPENSION

Title (en)

CEREAL SUSPENSION

Title (de)

GETREIDESUSPENSION

Title (fr)

SUSPENSION DE CÉRÉALES

Publication

EP 2339929 A4 20120328 (EN)

Application

EP 09813303 A 20090915

Priority

  • SE 2009000409 W 20090915
  • SE 0801966 A 20080915

Abstract (en)

[origin: WO2010030220A1] The invention relates to an improved cereal suspension that is manufactured by a novel method. Due to the novel method, the consistency as well as the taste and the sweetness of the.suspension - can- be controlled. The method of manufacture includes steps where amylases are used in specific combinations, resulting in the degradation of beta-glucans in the oat and in an increase in the sweetness of the suspension. After the enzymatic treatment, beta-glucans from another source are added, a measure which enables an efficient control of the consistency of the suspension. The invention also relates to a cereal suspension that contains beta-glucans.

IPC 8 full level

A23C 9/137 (2006.01); A23C 9/154 (2006.01); A23C 11/10 (2021.01); A23L 1/10 (2006.01); A23L 1/105 (2006.01); A23L 1/308 (2006.01); A23L 2/52 (2006.01); A23L 7/10 (2016.01); A23L 7/104 (2016.01)

CPC (source: EP SE)

A23C 9/137 (2013.01 - EP); A23C 9/1544 (2013.01 - EP); A23L 2/52 (2013.01 - EP); A23L 7/104 (2016.07 - EP); A23L 7/115 (2016.07 - EP); A23L 29/30 (2016.07 - SE); A23L 33/22 (2016.07 - EP); A23V 2002/00 (2013.01 - EP)

Citation (search report)

Designated contracting state (EPC)

AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

DOCDB simple family (publication)

WO 2010030220 A1 20100318; EP 2339929 A1 20110706; EP 2339929 A4 20120328; SE 0801966 L 20091229; SE 532376 C2 20091229

DOCDB simple family (application)

SE 2009000409 W 20090915; EP 09813303 A 20090915; SE 0801966 A 20080915