Global Patent Index - EP 2355671 A4

EP 2355671 A4 20150325 - IMPROVING PERCEPTIONAL CHARACTERISTICS OF BEVERAGES

Title (en)

IMPROVING PERCEPTIONAL CHARACTERISTICS OF BEVERAGES

Title (de)

VERBESSERUNG DER GESCHMACKSEIGENSCHAFTEN VON GETRÄNKEN

Title (fr)

AMÉLIORATION DES CARACTÉRISTIQUES DE PERCEPTION DE BOISSONS

Publication

EP 2355671 A4 20150325 (EN)

Application

EP 09826856 A 20091113

Priority

  • US 2009064435 W 20091113
  • EP 2008009673 W 20081114
  • EP 09826856 A 20091113

IPC 8 full level

A23L 2/52 (2006.01)

CPC (source: EP)

A23L 2/52 (2013.01)

Citation (search report)

  • [XI] EP 0426434 A1 19910508 - SBP INC [US], et al
  • [XI] US 2007160734 A1 20070712 - VAN BOKKELEN REGINALD [BE], et al
  • [Y] FISHMAN MARSHALL L ET AL: "Global structure of microwave-assisted flash-extracted sugar beet pectin", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 56, no. 4, February 2008 (2008-02-01), pages 1471 - 1478, XP002559429, ISSN: 0021-8561
  • [Y] ROMBOUTS F M ET AL: "Feruloylated pectic substances from sugar-beet pulp", CARBOHYDRATE RESEARCH, ELSEVIER SCIENTIFIC PUBLISHING COMPANY. AMSTERDAM, NL, vol. 154, no. 1, 15 October 1986 (1986-10-15), pages 177 - 187, XP026618819, ISSN: 0008-6215, [retrieved on 19861015]
  • See references of WO 2010057024A1

Designated contracting state (EPC)

AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

DOCDB simple family (publication)

EP 2355671 A1 20110817; EP 2355671 A4 20150325

DOCDB simple family (application)

EP 09826856 A 20091113