EP 2445310 B1 20200617 - Method for detecting at least one cooking area in a cooktop
Title (en)
Method for detecting at least one cooking area in a cooktop
Title (de)
Verfahren zur Erkennung von mindestens einem Kochbereich auf einem Kochfeld
Title (fr)
Procédé de détection d'au moins une zone de cuisson dans une table de cuisson
Publication
Application
Priority
FR 1004136 A 20101021
Abstract (en)
[origin: EP2445310A2] The method involves partially covering a set of heating units (200, 300) i.e. inductors, by a container (R10), and identifying the set of heating units partially covered by the container positioned on a cooking surface. Cooking areas (Z10, Z11) are characterized in the identified set of heating units. The heating units forming a boundary between the cooking areas associated respectively to the container and other containers (R11, R12) are determined. The heating units are distributed based on the heating units forming the boundary. An independent claim is also included for a cook top comprising a set of heating units distributed along a bi-dimensional frame under a cooking surface.
IPC 8 full level
H05B 6/06 (2006.01)
CPC (source: EP)
H05B 6/062 (2013.01); H05B 2213/03 (2013.01); H05B 2213/05 (2013.01)
Citation (examination)
EP 2389045 A1 20111123 - FAGORBRANDT SAS [FR]
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
EP 2445310 A2 20120425; EP 2445310 A3 20130102; EP 2445310 B1 20200617; ES 2815948 T3 20210331; FR 2966690 A1 20120427; FR 2966690 B1 20151120
DOCDB simple family (application)
EP 11186087 A 20111021; ES 11186087 T 20111021; FR 1004136 A 20101021