EP 2451293 A2 20120516 - FERMENTED PRODUCT BASED ON MILK WHEY PERMEATE: PRODUCTION PROCESSES AND USES
Title (en)
FERMENTED PRODUCT BASED ON MILK WHEY PERMEATE: PRODUCTION PROCESSES AND USES
Title (de)
FERMENTIERTES PRODUKT AUF DER BASIS VON MOLKEPERMEAT, HERSTELLUNGSVERFAHREN UND VERWENDUNG
Title (fr)
PRODUIT FERMENTÉ À BASE DE PERMÉAT DE LACTOSÉRUM : PROCÉDÉS DE PRODUCTION ET UTILISATIONS
Publication
Application
Priority
- PT 2010000030 W 20100707
- AR P090102570 A 20090707
Abstract (en)
[origin: WO2011005128A2] The present invention is related with fermented products based on milk whey permeate, production processes and uses. More specifically, it is related with fermented products containing at least between 4.75 x108 and 2.14 x109 CFU/ml lactic acid bacteria and between 8.50 x105 and 1.55 x107 CFU/ml of yeast from kefir. The pH of the product is within the 4-5 range and can exist as a liquid, lyophilized or spray dried product. The product is obtained by fermentation of milk whey permeate with kefir grains and/or a concentrated culture from kefir grains. The fermented product can be in the liquid, lyophilized and dried powder forms and can be used in animals and human beings feed.
IPC 8 full level
A23C 9/123 (2006.01); A23K 1/00 (2006.01); A23K 10/28 (2016.01)
CPC (source: EP)
A23C 9/127 (2013.01); A23C 9/1425 (2013.01); A23C 21/02 (2013.01); A23K 10/12 (2016.05); A23K 10/28 (2016.05); A23L 33/135 (2016.07); A23L 33/19 (2016.07); Y02P 60/87 (2015.11)
Citation (search report)
See references of WO 2011005128A2
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR
DOCDB simple family (publication)
WO 2011005128 A2 20110113; WO 2011005128 A3 20110519; AR 072484 A1 20100901; EP 2451293 A2 20120516
DOCDB simple family (application)
PT 2010000030 W 20100707; AR P090102570 A 20090707; EP 10745024 A 20100707