EP 2451934 A1 20120516 - REDUCED STUCK ALCOHOLIC FERMENTATIONS IN PRODUCTION OF ALCOHOLIC BEVERAGES
Title (en)
REDUCED STUCK ALCOHOLIC FERMENTATIONS IN PRODUCTION OF ALCOHOLIC BEVERAGES
Title (de)
VERRINGERTE STECKENGEBLIEBENE ALKOHOLISCHE GÄRUNGEN BEI DER HERSTELLUNG VON ALKOHOLISCHEN GETRÄNKEN
Title (fr)
FERMENTATIONS ALCOOLIQUES BLOQUÉES RÉDUITES DANS LA PRODUCTION DE BOISSONS ALCOOLIQUES
Publication
Application
Priority
- EP 2010059603 W 20100706
- EP 09165165 A 20090710
- EP 10728250 A 20100706
Abstract (en)
[origin: WO2011003888A1] A method for production of an alcoholic beverage wherein the method significantly decreases the risk of unwanted stuck alcoholic fermentations. The method involves addition of glucose isomerase to the beverage starting solution.
IPC 8 full level
CPC (source: EP US)
C12G 1/0203 (2013.01 - EP US); C12G 3/024 (2019.01 - EP US); C12G 3/025 (2013.01 - EP US)
Citation (search report)
See references of WO 2011003888A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR
DOCDB simple family (publication)
WO 2011003888 A1 20110113; AR 077404 A1 20110824; AU 2010270296 A1 20120119; CA 2767256 A1 20110113; CN 102471743 A 20120523; EP 2451934 A1 20120516; IL 217440 A0 20120229; JP 2012532590 A 20121220; US 2012114792 A1 20120510
DOCDB simple family (application)
EP 2010059603 W 20100706; AR P100102472 A 20100708; AU 2010270296 A 20100706; CA 2767256 A 20100706; CN 201080031132 A 20100706; EP 10728250 A 20100706; IL 21744012 A 20120109; JP 2012518958 A 20100706; US 201013382388 A 20100706