EP 2461107 B1 20160914 - Method for operating a cooking device
Title (en)
Method for operating a cooking device
Title (de)
Verfahren zum Betreiben eines Gargerätes
Title (fr)
Procédé de fonctionnement d'un appareil de cuisson
Publication
Application
Priority
EP 10401213 A 20101206
Abstract (en)
[origin: EP2461107A1] The method involves comparing a required time for evaporating a preset quantity of fluid i.e. water, with a time value characterized for the quantity. A correction value is determined from the comparison. A correction factor is derived from the correction value. The fluid to be evaporated is supplied to a heating device from a storage container. A temperature curve over time and a characteristic evaporation temperature is determined. A measure of calcification of an evaporating device is derived by changing the evaporation temperature. An independent claim is also included for a cooking device comprising an evaporating device for evaporating a cooking chamber.
IPC 8 full level
F24C 15/32 (2006.01); F24C 7/08 (2006.01)
CPC (source: EP)
F24C 7/08 (2013.01); F24C 15/327 (2013.01)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
DOCDB simple family (application)
EP 10401213 A 20101206