Global Patent Index - EP 2467025 A2

EP 2467025 A2 20120627 - METHOD FOR PRODUCING A PIZZA DOUGH BASE

Title (en)

METHOD FOR PRODUCING A PIZZA DOUGH BASE

Title (de)

VERFAHREN ZUR HERSTELLUNG EINES PIZZATEIGBODENS

Title (fr)

PROCEDE DE REALISATION D'UN FOND DE PATE DE PIZZA

Publication

EP 2467025 A2 20120627 (FR)

Application

EP 10763210 A 20100805

Priority

  • FR 0955722 A 20090820
  • FR 2010051662 W 20100805

Abstract (en)

[origin: WO2011020965A2] In the method for producing a dough base such as a pizza base, a dough roll is pressed hot for a time of between 1 and 4 seconds and at a temperature such that, at the end of pressing, the dough is cooked at the surface and raw inside. The invention also relates to a culinary preparation such as a pizza base (22) or a pizza, which comprises a dough base (22) that may be folded or rolled, the dough being cooked at the surface and raw inside, the preparation optionally comprising a topping.

IPC 8 full level

A21D 10/02 (2006.01); A21D 13/00 (2006.01)

CPC (source: EP)

A21D 13/41 (2017.01)

Citation (search report)

See references of WO 2011020965A2

Designated contracting state (EPC)

AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

DOCDB simple family (publication)

WO 2011020965 A2 20110224; WO 2011020965 A3 20110414; EP 2467025 A2 20120627; FR 2949183 A1 20110225; FR 2949183 B1 20111209

DOCDB simple family (application)

FR 2010051662 W 20100805; EP 10763210 A 20100805; FR 0955722 A 20090820