EP 2467025 A2 20120627 - METHOD FOR PRODUCING A PIZZA DOUGH BASE
Title (en)
METHOD FOR PRODUCING A PIZZA DOUGH BASE
Title (de)
VERFAHREN ZUR HERSTELLUNG EINES PIZZATEIGBODENS
Title (fr)
PROCEDE DE REALISATION D'UN FOND DE PATE DE PIZZA
Publication
Application
Priority
- FR 0955722 A 20090820
- FR 2010051662 W 20100805
Abstract (en)
[origin: WO2011020965A2] In the method for producing a dough base such as a pizza base, a dough roll is pressed hot for a time of between 1 and 4 seconds and at a temperature such that, at the end of pressing, the dough is cooked at the surface and raw inside. The invention also relates to a culinary preparation such as a pizza base (22) or a pizza, which comprises a dough base (22) that may be folded or rolled, the dough being cooked at the surface and raw inside, the preparation optionally comprising a topping.
IPC 8 full level
A21D 10/02 (2006.01); A21D 13/00 (2006.01)
CPC (source: EP)
A21D 13/41 (2016.12)
Citation (search report)
See references of WO 2011020965A2
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR
DOCDB simple family (publication)
WO 2011020965 A2 20110224; WO 2011020965 A3 20110414; EP 2467025 A2 20120627; FR 2949183 A1 20110225; FR 2949183 B1 20111209
DOCDB simple family (application)
FR 2010051662 W 20100805; EP 10763210 A 20100805; FR 0955722 A 20090820