EP 2473067 A1 20120711 - METHOD FOR PRESERVING FOOD
Title (en)
METHOD FOR PRESERVING FOOD
Title (de)
VERFAHREN ZUR KONSERVIERUNG VON LEBENSMITTELN
Title (fr)
PROCÉDÉ POUR LA CONSERVATION DE PRODUITS ALIMENTAIRES
Publication
Application
Priority
- EP 09169053 A 20090831
- EP 2010062436 W 20100826
- EP 10747208 A 20100826
Abstract (en)
[origin: EP2298088A1] Producing microbially stabilized food, comprises treating a food product comprising dialkyl dicarbonate via electroporation.
IPC 8 full level
A23L 3/32 (2006.01); A23C 3/07 (2006.01); A23C 3/08 (2006.01); A23L 2/44 (2006.01); A23L 2/50 (2006.01); A23L 3/3454 (2006.01); A23L 3/3463 (2006.01); A23L 3/3481 (2006.01)
CPC (source: EP US)
A23L 3/32 (2013.01 - EP US); A23L 3/3454 (2013.01 - EP US); A23L 3/34635 (2013.01 - EP US); A23L 3/3481 (2013.01 - EP US); A61K 39/39533 (2013.01 - US); A61N 5/10 (2013.01 - US); C07K 16/468 (2013.01 - US)
Citation (search report)
See references of WO 2011023739A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR
DOCDB simple family (publication)
EP 2298088 A1 20110323; EP 2473067 A1 20120711; US 2013129732 A1 20130523; WO 2011023739 A1 20110303
DOCDB simple family (application)
EP 09169053 A 20090831; EP 10747208 A 20100826; EP 2010062436 W 20100826; US 201013391826 A 20100826