Global Patent Index - EP 2490552 A1

EP 2490552 A1 20120829 - NON-GELATIN CONTAINING NON-DAIRY AERATED FRUIT PREPARATION AND METHOD OF MAKING SAME

Title (en)

NON-GELATIN CONTAINING NON-DAIRY AERATED FRUIT PREPARATION AND METHOD OF MAKING SAME

Title (de)

GELATINE- UND MILCHFREIE DURCHLÜFTETE FRÜCHTEZUBEREITUNG UND HERSTELLUNGSVERFAHREN DAFÜR

Title (fr)

PRÉPARATION À BASE DE FRUIT, AÉRÉE, NON LAITIÈRE, NE CONTENANT PAS DE GÉLATINE, ET SON PROCÉDÉ DE FABRICATION

Publication

EP 2490552 A1 20120829 (EN)

Application

EP 10770994 A 20101007

Priority

  • EP 09013155 A 20091019
  • EP 2010006116 W 20101007
  • EP 10770994 A 20101007

Abstract (en)

[origin: WO2011047787A1] A fruit preparation comprising fruit base and/or fruit concentrate containing sugars originally present in the fruit, iota carrageenan in a concentration of 0.3 to 3% by weight of said fruit composition, at least one sugar product, said fruit preparation being free of gelatine, gelatine derivatives and dairy products and said fruit preparation being aerated with an overrun in the range of 20 to 200%, having a water content of at least 20% by weight of said fruit preparation and having a solids content of at least 5% by weight of said fruit preparation; a process for making a fruit preparation, the process comprising the steps of: providing a mixture comprising iota carrageenan in a concentration of 0.3 to 3% by weight of the fruit preparation, at least one sugar product and fruit base and/or fruit concentrate containing sugars originally present in the fruit optionally together with water; and aerating the mixture to a overrun of 20 to 200%, wherein said fruit preparation is free of gelatine, gelatine derivatives and dairy products, having a water content of at least 20% by weight of said fruit preparation and having a solids content of at least 5% by weight of said fruit preparation; and the use iota carrageenan as a texturisation agent in fruit preparations, said fruit preparations comprising fruit base and/or fruit concentrate containing sugars originally present in the fruit and being free of gelatine, gelatine derivatives and dairy products.

IPC 8 full level

A23L 1/00 (2006.01); A23L 19/00 (2016.01); A23L 21/12 (2016.01); A23L 21/15 (2016.01); A23L 29/256 (2016.01)

CPC (source: EP)

A23L 19/09 (2016.07); A23L 21/12 (2016.07); A23L 21/15 (2016.07); A23L 29/256 (2016.07); A23P 30/40 (2016.07); A23V 2002/00 (2013.01)

Citation (search report)

See references of WO 2011047787A1

Designated contracting state (EPC)

AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

DOCDB simple family (publication)

WO 2011047787 A1 20110428; EP 2490552 A1 20120829

DOCDB simple family (application)

EP 2010006116 W 20101007; EP 10770994 A 20101007