EP 2519116 A4 20140521 - SYSTEM AND METHOD FOR COOKING A FOOD PRODUCT
Title (en)
SYSTEM AND METHOD FOR COOKING A FOOD PRODUCT
Title (de)
SYSTEM UND VERFAHREN ZUM GAREN EINES LEBENSMITTELPRODUKTS
Title (fr)
SYSTÈME ET PROCÉDÉ DE CUISSON D'UN PRODUIT ALIMENTAIRE
Publication
Application
Priority
- CA 2689352 A 20091230
- CA 2010001944 W 20101209
Abstract (en)
[origin: CA2689352A1] A system and method for producing a cooked food product using multiple sections is described. The system includes a frying section for receiving and frying an uncooked food product to produce a partially cooked food product; a transition section operatively connected to the frying section for receiving and conveying the partially cooked food product at a substantially stable food temperature; and a baking section operatively connected to the transition section for receiving and baking the partially cooked food product conveyed from the transition section to produce the cooked food product.
IPC 8 full level
CPC (source: EP)
Citation (search report)
- [XA] US 4285979 A 19810825 - IZZI EDMUND F
- [XPA] WO 2010057299 A1 20100527 - ATWELL EDWIN G [CA]
- [XA] US 4325295 A 19820420 - CARIDIS ANDREW A, et al
- [X] US 6132783 A 20001017 - RAJAPAKSE VINODH N [US]
- [XA] US 2008182007 A1 20080731 - BARNETT MICHELLE LATRESE [US], et al
- [E] WO 2011025370 A1 20110303 - CSM NEDERLAND BV [NL], et al
- See references of WO 2011079373A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
CA 2689352 A1 20110630; EP 2519116 A1 20121107; EP 2519116 A4 20140521; MX 2012007625 A 20121217; WO 2011079373 A1 20110707
DOCDB simple family (application)
CA 2689352 A 20091230; CA 2010001944 W 20101209; EP 10840242 A 20101209; MX 2012007625 A 20101209