EP 2544545 A1 20130116 - CURED MEAT PRODUCT AND RELATED MANUFACTURING PROCESS
Title (en)
CURED MEAT PRODUCT AND RELATED MANUFACTURING PROCESS
Title (de)
GEWÜRZTES FLEISCHPRODUKT UND ZUGEHÖRIGES HERSTELLUNGSVERFAHREN
Title (fr)
PRODUIT DE VIANDE ASSAISONNÉE ET PROCEDE DE PRODUCTION S'Y RAPPORTANT
Publication
Application
Priority
- IT RN20100006 A 20100308
- IB 2011050947 W 20110307
Abstract (en)
[origin: WO2011110992A1] The present invention concerns a seasoned meat product, in particular a cold cut product, comprising at least one portion (55) of a front limb (2) of an animal (1), preferably pork, located below an ideal line (50) that starts from a predetermined point (A) and that is substantially tangent to the caudal margin (13) of the scapula (10) in a plane that is parallel to the medial plane (M) of the animal, said predetermined point is located substantially where the cranial margin (5) of the front limb (2) begins to project beneath the body (3) of the animal (1). The invention concerns a production process thereof.
IPC 8 full level
A23L 13/40 (2016.01); A23B 4/00 (2006.01); A23B 4/023 (2006.01); A23B 4/044 (2006.01); A23L 13/00 (2016.01)
CPC (source: EP)
A23B 4/002 (2013.01); A23B 4/023 (2013.01); A23B 4/044 (2013.01); A23L 13/428 (2016.07); Y02A 40/90 (2017.12)
Citation (search report)
See references of WO 2011110992A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
WO 2011110992 A1 20110915; WO 2011110992 A4 20111117; EP 2544545 A1 20130116; IT 1398684 B1 20130308; IT RN20100006 A1 20110909
DOCDB simple family (application)
IB 2011050947 W 20110307; EP 11717746 A 20110307; IT RN20100006 A 20100308