EP 2557944 A4 20140611 - COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE
Title (en)
COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE
Title (de)
VERBINDUNGEN, ZUSAMMENSETZUNGEN UND VERFAHREN ZUR LINDERUNG ODER ELIMINIERUNG VON BITTEREM GESCHMACK
Title (fr)
COMPOSÉS, COMPOSITIONS, ET PROCÉDÉS DE RÉDUCTION OU D'ÉLIMINATION DE L'AMERTUME
Publication
Application
Priority
- US 32441610 P 20100415
- US 32440710 P 20100415
- US 32436710 P 20100415
- US 32436410 P 20100415
- US 2011032780 W 20110415
Abstract (en)
[origin: WO2011130705A1] The present invention provides edible compositions comprising a compound of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of NaC1 in a food product, methods of reducing the sodium intake in a diet, and methods of reducing bitter taste in a food product.
IPC 8 full level
A23L 1/22 (2006.01); A23L 2/56 (2006.01); A23L 27/00 (2016.01); A23L 27/20 (2016.01); A23L 27/40 (2016.01)
CPC (source: CN EP KR US)
A23L 2/56 (2013.01 - KR); A23L 27/00 (2016.07 - KR); A23L 27/16 (2016.07 - US); A23L 27/2024 (2016.07 - US); A23L 27/203 (2016.07 - EP US); A23L 27/204 (2016.07 - EP US); A23L 27/2052 (2016.07 - EP US); A23L 27/86 (2016.07 - EP US); A61K 47/02 (2013.01 - US); A61K 47/06 (2013.01 - CN KR US); A61K 47/08 (2013.01 - CN KR US); A61K 47/10 (2013.01 - CN US); A61K 47/12 (2013.01 - CN US); A61K 47/14 (2013.01 - CN US); A61K 47/22 (2013.01 - CN US); A61K 47/44 (2013.01 - CN US); C07C 63/06 (2013.01 - US); C07C 69/78 (2013.01 - US); C07D 311/20 (2013.01 - CN EP US); C07D 311/22 (2013.01 - CN EP US); C07D 311/72 (2013.01 - CN EP US); A23V 2002/00 (2013.01 - CN US)
Citation (search report)
- [XI] WO 2010023874 A1 20100304 - KYUKYU YAKUHIN KOGYO KK [JP], et al & EP 2324833 A1 20110525 - KYUKYU YAKUHIN KOGYO KK [JP], et al
- [XI] EP 0941671 A2 19990915 - INT FLAVORS & FRAGRANCES INC [US]
- [XI] WO 2009112800 A1 20090917 - ROSEMONT PHARMACEUTICALS LTD [GB], et al
- [XI] GB 809015 A 19590218 - PFIZER & CO C
- [A] MARJORIE ELLIN DOYLE ET AL: "Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health", COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 9, no. 1, 21 December 2009 (2009-12-21), pages 44 - 56, XP055114032, ISSN: 1541-4337, DOI: 10.1111/j.1541-4337.2009.00096.x
- See references of WO 2011130705A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
WO 2011130705 A1 20111020; AU 2011239445 A1 20121108; AU 2011239445 B2 20151217; BR 112012025943 A2 20170725; CA 2796072 A1 20111020; CN 103037710 A 20130410; CN 103037710 B 20160810; CN 106213416 A 20161214; CN 106213416 B 20180511; EP 2557944 A1 20130220; EP 2557944 A4 20140611; IL 222424 A0 20121231; IL 222424 A 20170731; JP 2013523191 A 20130617; JP 2017046703 A 20170309; JP 6068330 B2 20170125; KR 20130055595 A 20130528; MX 2012011997 A 20130501; MX 346673 B 20170329; NZ 602977 A 20160226; NZ 702878 A 20170526; PE 20130638 A1 20130701; RU 2012142731 A 20140520; RU 2596989 C2 20160910; US 2013096209 A1 20130418; US 2015237900 A1 20150827; US 2017000178 A1 20170105; US 8865779 B2 20141021; US 9408407 B2 20160809; US 9872514 B2 20180123; ZA 201208490 B 20170830
DOCDB simple family (application)
US 2011032780 W 20110415; AU 2011239445 A 20110415; BR 112012025943 A 20110415; CA 2796072 A 20110415; CN 201180027868 A 20110415; CN 201610544476 A 20110415; EP 11769724 A 20110415; IL 22242412 A 20121014; JP 2013505203 A 20110415; JP 2016197487 A 20161005; KR 20127029265 A 20110415; MX 2012011997 A 20110415; NZ 60297711 A 20110415; NZ 70287811 A 20110415; PE 2012002022 A 20110415; RU 2012142731 A 20110415; US 201113641213 A 20110415; US 201414480853 A 20140909; US 201615178149 A 20160609; ZA 201208490 A 20121112