Global Patent Index - EP 2592944 B1

EP 2592944 B1 20191225 - HIGH-PROTEIN BEVERAGES COMPRISING WHEY PROTEIN

Title (en)

HIGH-PROTEIN BEVERAGES COMPRISING WHEY PROTEIN

Title (de)

GETRÄNKE MIT HOHEM PROTEINGEHALT UND MOLKEPROTEINEN

Title (fr)

BOISSONS À HAUTE TENEUR EN PROTÉINES COMPRENANT DES PROTÉINES DE LACTOSÉRUM

Publication

EP 2592944 B1 20191225 (EN)

Application

EP 11810233 A 20110718

Priority

  • US 36535010 P 20100718
  • US 2011044406 W 20110718

Abstract (en)

[origin: US2012015092A1] Disclosed are aqueous compositions comprising at least about 7.5 percent whey protein, the whey protein being intact whey protein, whey peptides, or a combination thereof. Also disclosed is a method for formulating aqueous compositions comprising at least about 7.5 percent whey protein.

IPC 8 full level

A23J 1/20 (2006.01); A23J 3/08 (2006.01)

CPC (source: EP US)

A23L 33/18 (2016.07 - EP US); A23L 33/19 (2016.07 - EP US); A23V 2002/00 (2013.01 - EP US)

Citation (opposition)

Opponent : Arla Foods amba,

  • WO 2012012351 A2 20120126 - GLANBIA NUTRITIONALS IRELAND LTD [IE], et al
  • WO 2007082188 A2 20070719 - GLANBIA NUTRITIONALS [IE], et al
  • US 7799363 B2 20100921 - SHERWOOD SHAWN [US], et al
  • WO 2004071207 A1 20040826 - GLANBIA NUTRITIONALS IRELAND L [IE], et al
  • WO 2007106731 A2 20070920 - NEXT PROTEINS INC [US]
  • US 7579029 B2 20090825 - WOLFSCHOON-POMBO ALAN F [DE], et al
  • WO 2009112036 A2 20090917 - ARLA FOODS AMBA [DK], et al
  • WO 2008125685 A2 20081023 - NOVOZYMES AS [DK], et al
  • KEN R. MORISON & FIONA M. MACKAY: "VISCOSITY OF LACTOSE AND WHEY PROTEIN SOLUTIONS,", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 4, 2001, pages 441 - 454, XP055740523
  • MOHAMMAD R. ALIZADEHFARD, DIANNE E. WILEY: "Non-Newtonian behaviour of whey protein solutions", JOURNAL OF DAIRY RESEARCH, vol. 63, 1996, pages 1 - 7, XP055740527
  • PATOCKA ET AL.: "Rheological behaviour of dairy products as affected by soluble whey protein isolate", INTERNATIONAL DAIRY JOURNAL,, vol. 16, May 2006 (2006-05-01), pages 399 - 405, XP005250287
  • J.I. BOYE, I. ALLI, H. RAMASWAMY, AND V.G.S. RAGHAVAN: "Interactive Effects of Factors Affecting Gelation of Whey Proteins", J FOOD SCI., vol. 62, 1997, pages 57 - 65, XP055740519
  • J.M CHOBERT, BERTRAND-HARB C, NICOLAS M.G: "Solubility and emulsifying properties of caseins and whey proteins modified enzymatically by trypsin", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 36, 1988, pages 883 - 892, XP055740530

Opponent : Fresenius Kabi Deutschland GmbH

Opponent : N.V. Nutricia

Designated contracting state (EPC)

AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

DOCDB simple family (publication)

US 2012015092 A1 20120119; AU 2011279789 A1 20130307; AU 2011279789 B2 20150702; AU 2015234357 A1 20151029; EP 2592944 A2 20130522; EP 2592944 A4 20161005; EP 2592944 B1 20191225; JP 2013534133 A 20130902; JP 2015186482 A 20151029; JP 2018183159 A 20181122; JP 2020168025 A 20201015; JP 6341886 B2 20180613; JP 6918188 B2 20210811; NZ 607274 A 20150731; NZ 620475 A 20140328; US 2018249753 A1 20180906; WO 2012012351 A2 20120126; WO 2012012351 A3 20130613

DOCDB simple family (application)

US 201113185474 A 20110718; AU 2011279789 A 20110718; AU 2015234357 A 20151001; EP 11810233 A 20110718; JP 2013520787 A 20110718; JP 2015118864 A 20150612; JP 2018131181 A 20180711; JP 2020118887 A 20200710; NZ 60727411 A 20110718; NZ 62047511 A 20110718; US 2011044406 W 20110718; US 201815973288 A 20180507