EP 2651228 A1 20131023 - ARRANGEMENT AND METHOD FOR REHYDRATING EDIBLE PRODUCTS
Title (en)
ARRANGEMENT AND METHOD FOR REHYDRATING EDIBLE PRODUCTS
Title (de)
ANORDNUNG UND VERFAHREN ZUM REHYDRIEREN VON ESSBAREN PRODUKTEN
Title (fr)
AGENCEMENT ET PROCÉDÉ DE RÉHYDRATATION DE PRODUITS COMESTIBLES
Publication
Application
Priority
- SE 1051332 A 20101216
- SE 2011051511 W 20111214
Abstract (en)
[origin: WO2012082060A1] The invention relates to an arrangement (1) and a method for cooling freshly baked bread under a negative pressure, which arrangement includes a vacuum chamber (2) which is adapted for receiving freshly baked bread for the cooling thereof; a vacuum source (3), such as a vacuum pump, which is connected to the vacuum chamber (2) for exhausting fluid from the vacuum chamber (2) and creating a negative pressure inside it. The arrangement also includes a steam generator (4) for producing steam under a negative pressure, which steam is essentially free from air, wherein the steam generator (4) is located in connection to the vacuum chamber (2), such that generated steam may be introduced into the chamber substantially without simultaneous introduction of air.
IPC 8 full level
A21D 15/02 (2006.01); A21D 17/00 (2006.01)
CPC (source: EP SE)
A21D 15/00 (2013.01 - EP); A21D 15/02 (2013.01 - EP SE); A21D 17/008 (2013.01 - EP SE); F25D 31/00 (2013.01 - EP)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
WO 2012082060 A1 20120621; EP 2651228 A1 20131023; EP 2651228 A4 20140903; SE 1051332 A1 20120617; SE 535844 C2 20130108
DOCDB simple family (application)
SE 2011051511 W 20111214; EP 11849410 A 20111214; SE 1051332 A 20101216