EP 2658382 A1 20131106 - METHOD OF MAKING CHEESE
Title (en)
METHOD OF MAKING CHEESE
Title (de)
VERFAHREN ZUR HERSTELLUNG VON KÄSE
Title (fr)
PROCÉDÉ DE FABRICATION DE FROMAGE
Publication
Application
Priority
- NL 2005932 A 20101229
- NL 2011050888 W 20111222
Abstract (en)
[origin: WO2012091562A1] Described is a method of making cheese wherein a cheese intermediate is subjected to a high isostatic pressure (HP) treatment. The cheese intermediate is preferably concentrated milk or curd. As a result, a cheese can be obtained having a higher moisture content, without the undesired softer texture normally associated therewith. This is of particular benefit in improving the organoleptic characteristics of medium fat or low fat cheese.
IPC 8 full level
A23C 19/05 (2006.01); A23C 19/06 (2006.01)
CPC (source: EP)
A23C 19/05 (2013.01); A23C 19/06 (2013.01); A23C 2210/15 (2013.01); A23V 2002/00 (2013.01)
Citation (search report)
See references of WO 2012091562A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
WO 2012091562 A1 20120705; EP 2658382 A1 20131106; NL 2005932 C2 20120702
DOCDB simple family (application)
NL 2011050888 W 20111222; EP 11811427 A 20111222; NL 2005932 A 20101229