Global Patent Index - EP 2662630 B1

EP 2662630 B1 20160914 - Method for preparing a cooked good and cooking device

Title (en)

Method for preparing a cooked good and cooking device

Title (de)

Verfahren zum Zubereiten eines Gargutes und Gargerät

Title (fr)

Procédé destiné à la préparation d'un produit de cuisson et appareil de cuisson

Publication

EP 2662630 B1 20160914 (DE)

Application

EP 12401092 A 20120511

Priority

EP 12401092 A 20120511

Abstract (en)

[origin: EP2662630A1] The method involves introducing a high total heat output from a heat source (5) into a cooking chamber (2) of a cooking device (1) during an initial phase of a cooking process. A low total heat output is introduced into the cooking chamber during a balancing phase of the cooking process, where the low total heat output is a fraction of the high total heat output. An average total heating power is introduced into the cooking chamber during a terminal phase of the cooking process, where the total heating power is higher than in the balancing phase and lower than in the terminal phase. An independent claim is also included for a cooking device.

IPC 8 full level

F24C 7/08 (2006.01)

CPC (source: EP)

F24C 7/08 (2013.01)

Designated contracting state (EPC)

AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

DOCDB simple family (publication)

EP 2662630 A1 20131113; EP 2662630 B1 20160914

DOCDB simple family (application)

EP 12401092 A 20120511